Conveyor not working:

1.Please refer to “Not getting power” section.

2.Is the knob turned to correct setting per desired speed?

3.Note: At slower settings the conveyor moves very slow and may appear stalled, which is not the case.

4.If the above checks out, and you still have problems, call your local service agent.

Food not cooking properly:

1.Please refer to “Not getting power” section.

2.Are the controller and speed control adjusted to the desired setting?

3.Are the deflector curtains in the proper position?

4.If the above checks out, and you still have problems, call your local service agent.

8. PREVENTATIVE MAINTENANCE SCHEDULE

Please follow the cleaning section for the daily preventative maintenance schedule.

DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE.

Routinely check before every operation that adequate distance is allowed between fans and anything that would possibly allow foreign debris or substances to be taken in by inlet fan. Clean fan guards on a daily basis to ensure proper inlet cooling to electrical components and efficient hot air exhaust.

On a daily basis make sure side walls of tunnel oven remain clean to assist in maintaining even cooking around product. Be careful not to bump or hit the upper ceramic heaters when wiping down.

Ensure belt is properly tensioned as to prevent slippage or binding, which causes strain on motor.

DO NOT ATTEMPT TO MAINTENANCE, SERVICE OR CLEAN THE UPPER CERAMIC AND LOWER METAL HEATERS.

9.WIRING DIAGRAMS

OVERHEAD

 

 

7

TO: EGO- H2

8

7

8

TO: EGO- H1

 

 

1

2

 

 

12

7

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APW Wyott X*WAV 1417A operating instructions Wiring Diagrams, Overhead, Conveyor not working, Food not cooking properly
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X*WAV 1417A specifications

The APW Wyott X*WAV 1417A is an innovative piece of equipment designed to enhance foodservice operations in commercial kitchens. Ideal for establishments that require efficient heating and cooking capabilities, such as restaurants and catering services, this versatile unit stands out for its unique features and advanced technologies.

One of the main characteristics of the X*WAV 1417A is its powerful cooking performance. It utilizes a combination of microwave and convection heating, enabling quicker and more even cooking than traditional methods. This dual technology allows chefs to prepare a variety of dishes with precision, retaining moisture while achieving optimal browning on the surface.

The unit's design incorporates a spacious cooking chamber with a capacity designed to accommodate multiple food items. This feature is particularly beneficial for busy kitchens, allowing for high-volume cooking without sacrificing quality. The interior is designed for easy cleaning, with rounded corners that minimize food buildup and facilitate maintenance.

The APW Wyott X*WAV 1417A also prioritizes user-friendliness. Its intuitive control panel offers programmable options, allowing users to set precise cooking times and temperatures for various menu items. This programming capability enables consistent results and helps streamline kitchen workflows, particularly during peak service hours.

In terms of energy efficiency, the X*WAV 1417A is engineered to reduce energy consumption while delivering maximum power. Its smart design allows for rapid heating, minimizing energy waste and contributing to lower operational costs. This aspect is particularly appealing for establishments aiming for sustainability and profitability.

Safety features are integrated into this model, including a door interlock system that prevents operation when the door is open. This ensures that staff can operate the unit safely without risk of burns or accidents. Additionally, the design minimizes heat loss, protecting employees from excessive heat during cooking.

Constructed with durable materials, the X*WAV 1417A is built to withstand the rigors of a busy kitchen environment. Its robust construction ensures long-term reliability, making it a wise investment for foodservice operators.

Overall, the APW Wyott X*WAV 1417A combines performance, efficiency, and safety, making it an essential addition to any commercial kitchen. Its innovative technology and thoughtful design features cater to the demanding needs of foodservice professionals, facilitating quicker service and enhanced food quality.
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