Manuals / Ariston / Kitchen Appliance / Oven

Ariston FO 97 P A Few Examples Of Cooking On One Level, Dish, Cooking mode, Temperature, Time

Models: FD 96 P FC 97 P FD 97 P FB 86 P FO 97 P

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A FEW EXAMPLES OF COOKING ON ONE LEVEL

A FEW EXAMPLES OF COOKING ON ONE LEVEL

Dish

Cooking mode

Temperature

Time

Shelf level

Remarks

Preheat

 

 

 

 

 

 

 

Bread (1 kg loaf)

Multicooking

210°C

30-35'

2

On enamelled tray

Yes

 

 

 

 

 

 

 

Savoury pasties

Multicooking

200°C

20-25'

2

On enamelled tray

Yes

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (bread dough)

Pizza

240°C

10-15'

1

On enamelled tray

Yes

 

 

 

 

 

 

 

Quiche

Pizza

220°C

30'

1

Tin on enamelled tray

Yes

 

 

 

 

 

 

 

Cheese soufflé

Multicooking

200°C

30-40'

2

Tin diam. 20 cm on enamelled

Yes

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Pâté

Traditional

180°C

50-60'

2

Bain-marie on enamelled tray

Yes

(start with hot water)

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb

Gratin

210°C

1 hour for 1,5 à 2 kg

2-1*

Meat on shelf

No

 

 

 

 

 

 

 

Potatoes au gratin

Gratin

200°C

40-45'

2

Tin on enamelled tray

Yes

cooked with cream

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Traditional

200°C

Depending on type and

2

Fillets + liquid, enamelled tray

 

Fish

Gratin

240°C

2-1*

Whole on shelf

Yes

thickness of fish

 

Grill

250°C

2-1*

Fish on shelf for grilling

 

 

 

 

 

 

 

 

 

 

 

Chicken

Gratin

210°C

1 hour for

2-1*

Meat on shelf

No

Rotisserie grill

250°C

1,2 à 1,5 kg

3-1*

Rotisserie,oven door shut

 

 

 

 

 

 

 

 

 

Roast beef

Gratin

210°C

Depends on how well

2-1*

Meat on shelf

No

cooked required

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast pork

Gratin

210°C

1 hour for 1kg

2-1*

Meat on shelf

No

 

 

 

 

 

 

 

Roast veal

Gratin

210°C

1 hour for 1kg

2-1*

Meat on shelf

No

 

 

 

 

 

 

 

Stuffed tomatoes

Multicooking

200°C

20-25'

2

Tin on enamelled tray

Yes

 

 

 

 

 

 

 

 

 

Follow

Follow instructions on

 

 

 

Frozen meals

Fast cooking

instructions on

2

Tin on enamelled tray

No

packet

 

 

packet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

Fast cooking

200°C

Depending on

2

Tin on enamelled tray

No

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

Fast cooking

200°C

Depending on

2

Tin on enamelled tray

No

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Buns

Pastry

160°C

35-45'

2

Aluminium tin on enamelled

Yes

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake

Pastry

160°C

60'

2

Aluminium tin on enamelled

Yes

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Profiteroles

Pastry

200°C

20-25'

2

Small savoury profiteroles on

Yes

enamelled tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème caramel

Traditional

180°C

30'

2

Individual ramekins in bain-

Yes

marie (start with hot water)

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

Pastry

190°C

30'

2

Aluminium tin on enamelled

Yes

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

Pastry

180°C

15-20'

2

On enamelled tray

Yes

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

Pastry

70-80°C

3 hour

2

Drying small meringues

Yes

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Blond meringues

Pastry

110°C

2 hour

2

Drying small meringues

Yes

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked apples

Multicooking

210°C

20-25'

2

Tin on enamelled tray

Yes

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread biscuits

Pastry

190°C

10-15'

2

Dripping pan

Yes

 

 

 

 

 

 

 

Apple tart

Pizza

220°C

30'

1

Cake tin on the dripping pans

Yes

 

 

 

 

 

 

 

X - Y* in the "Shelf level" column

X = shelf or spit rod at level X

Y = enamelled tray at level Y to catch the roasting juices

Reminder: always place the shelf with the indentations facing downwards

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Ariston FO 97 P A Few Examples Of Cooking On One Level, Dish, Cooking mode, Temperature, Time, Shelf level, Remarks, Pâté
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