Setting the end time for a cooking mode
AUS | ! A cooking duration must be set before the cooking end |
| |
| time can be scheduled. |
| ! For the delayed programming to work properly, the clock |
| should be set to the correct time. |
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Press the 
icon twice: the 
icon and the numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards 
and to adjust the cooking end time value.
4. Once you have reached the desired end time, press the
icon again. The TIME display will show the duration and the cooking end time alternately.
5. Press the 
icon to activate the programmed mode.
Programming has been set when the 
and 
icons light up alternately. In the time before cooking starts, the TIME display shows the cooking end time and the cooking duration alternately.
6.Once cooking has finished, “END” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
To cancel programming press the 
icon.
•Place the grill rack in position 3 or 4 and place the food in the centre of the rack.
•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.
FAST COOKING
•Use the dripping pan on shelf level 6.
•When cooking frozen foods, always follow the instructions on the packaging.
Practical cooking advice
MULTILEVEL
•Use positions 1, 3, 5 and 6.
•Place the dripping pan at the bottom and the rack at the top.
•When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Preheat the oven for 5 minutes.
•Fit the DIVIDER to the DIVIDER rack “D”.
•Keep the oven door closed when cooking in this mode.
•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.
•This function is recommended for: browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
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