Ariston OK 997E LDP AUS S, OK 999E LDP X AUS S Cooking advice table for the Main Space feature

AUS	Cooking advice table for the Main Space feature
	Function	Food	Weight	Cook on	Shelf position			Preheating	Recommended	Cooking
			(Kg)	shelf no.					temperature	duration
					Dripping	Rack 1	Divider		(°C)	(minutes)
	Creation				pan
	Multilevel*	Tarts		1	2		D	Yes	200	30-40
				2	1	3	D	Yes	200	35-45
		Cream puffs		1	2		D	Yes	190	25-35
				2	1	3	D	Yes	190	25-35
		Biscuits		1	2		D	Yes	180	15-25
				2	1	3	D	Yes	180	15-25
		Small pastries		1	2		D	Yes	200	30-40
				2	1	3	D	Yes	200	35-45
		Crème Caramel		1	2		D	Yes	170	35-45
		(bain-marie)
		Cake		1	2		D	Yes	160	60-75
		Sponge cake		1	2		D	Yes	190	30-35
				2	1	3	D	Yes	190	35-40
	Pizza*	Pizza/Focaccia		1	2 or 3		D	Yes	220	15-25
				2	1 or 2	3 or 5	D	Yes	220	20-30
	Low	Proving/		1	2		D	No	40
	temperature*	Defrosting		2	1	3	D	No	65	8-12 hours
		White meringues
		Meat/Fish		2	1	3	D	No	90	90-180
	Success
	Beef	Roast	1,2-1,5	1	1**	2	D	No
	Cakes	Cakes		1	2		D	No
				2	1	3	D	No

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

Cooking advice table for using the Small Space and Main Space at the same time

Main Space

Function	Food	Weight	Cook on		Rack position			Preheating	Recommended	Cooking
		(kg)	shelf						temperature	duration
			no.	Dripping		Rack 1	Divider		(°C)	(minutes)
Creation				pan
Multilevel*	Tarts		1	2			D	Yes	200	30-40
			2	1		3	D	Yes	200	35-45
	Biscuits		1	2			D	Yes	180	15-25
			2	1		3	D	Yes	180	15-25
	Small pastries		1	2			D	Yes	200	30-40
			2	1		3	D	Yes	200	35-45
	Crème Caramel		1	2			D	Yes	170	35-45
	(bain-marie)
	Cake		1	2			D	Yes	160	60-75
Pizza*	Pizza (see recipe)		1	2 or 3			D	Yes	220	15-25
			2	1 or 2		3 or 5	D	Yes	220	20-30
Small Space
Function	Food	Weight	Cook on		Shelf position			Preheating	Recommended	Cooking
		(kg)	shelf						temperature	duration
				Dripping					(°C)	(minutes)
			no.	pan		Rack 1	Divider
Fast cooking*	Fish fillets		1	6			D	Yes	160-180	20-30
	Meat fillets		1	6			D	Yes	180-200	30-40
	Frozen pizza		1	6			D	Yes
	Frozen prepared foods		1	6			D	Yes
Grill*	Pork steaks		1	6**		7	D	Yes	100%	15-25

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

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