RECIPES
Rocky Road Ice Cream
Ingredients
2½ cups | granulated sugar | Mix the milk and chocolate in a large saucepan. Over medium heat, stir until the |
1 tsp | salt | chocolate is completely melted. Remove from heat and slowly add sugar and salt, |
4 cups | milk | mixing well, until dissolved. Stir in the remaining ingredients, except the marshmallows, |
12 squares | pecans and chocolate chips, then cover and refrigerate for about 30 minutes or until | |
4 cups | half and half | the mixture has chilled. Pour mixture into the freezing canister and follow the directions |
12 cups | whipping cream | in the “To Make Ice Cream” section, pages |
2 tbsp | vanilla extract | than ⅔ full, as the mixture will expand during freezing. Add marshmallows, pecans and |
4 cups | mini marshmallows | chocolate chips after the ice cream has finished churning and stir in evenly. This recipe |
3 cups | chocolate chips | will make a couple of batches. |
2 cups | chopped pecans |
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| Vanilla Ice Cream |
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Ingredients |
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3 cups | granulated sugar | Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir |
2¼ tbsp | cornstarch | in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir. |
⅓ tsp | salt | Reduce heat to low and cook until mixture thickens slightly. Slowly add vanilla, half and |
2¼ tbsp | vanilla | half and heavy cream. Pour into a large glass bowl and refrigerate for |
10½ cups | milk | mixture has chilled. Remove from refrigerator. Pour mixture into the freezing canister |
8 | eggs, beaten | and follow the directions in the “To Make Ice Cream” section, pages |
4¹⁄₈ cups | heavy cream | the freezing canister more than ⅔ full, as the mixture will expand during freezing. This |
2¼ cups | half and half | recipe will make a couple of batches. |
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For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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