RECIPES

Chocolate Ice Cream

Ingredients

5⅓ cups

granulated sugar

4 tsp

cornstarch

1 tsp

Salt

12 cups

milk

8

eggs, beaten

12 squares

semi-sweet chocolate, melted

2⅔ cups

half and half

4 cups

whipping cream

4 tbsp

vanilla extract

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined and themixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled. Pour mixture into the freezing canister and follow the directions in the “To Make Ice Cream” section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the mixture will expand during freezing. This recipe will make a couple of batches.

Peanut Butter Chocolate Chip Ice Cream

Ingredients

5⅓ cups

granulated sugar

4 tbsp

cornstarch

1 tsp

salt

3 tsp

vanilla

12 cups

milk

8

eggs, beaten

4 cups

heavy cream

2⅔ cups

half and half

3 cups

chocolate chips

2 cup

peanut butter or peanut butter chips, melted

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until the mixture has chilled. Pour the mixture into the freezing canister and follow the directions in the “To Make Ice Cream” section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the mixture will expand during freezing. Stir in chocolate chips once ice cream is finished churning and stir evenly. This recipe will make a couple of batches.

For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Aroma AIC-206EM instruction manual Chocolate Ice Cream, Peanut Butter Chocolate Chip Ice Cream