Aroma AIC-206EM Chocolate Ice Cream, Peanut Butter Chocolate Chip Ice Cream, Recipes, Ingredients

RECIPES

Chocolate Ice Cream

Ingredients

5⅓ cups	granulated sugar
4 tsp	cornstarch
1 tsp	Salt
12 cups	milk
8	eggs, beaten
12 squares	semi-sweet chocolate, melted
2⅔ cups	half and half
4 cups	whipping cream
4 tbsp	vanilla extract

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined and themixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled. Pour mixture into the freezing canister and follow the directions in the “To Make Ice Cream” section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the mixture will expand during freezing. This recipe will make a couple of batches.

Peanut Butter Chocolate Chip Ice Cream

Ingredients

5⅓ cups	granulated sugar
4 tbsp	cornstarch
1 tsp	salt
3 tsp	vanilla
12 cups	milk
8	eggs, beaten
4 cups	heavy cream
2⅔ cups	half and half
3 cups	chocolate chips
2 cup	peanut butter or peanut butter chips, melted

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until the mixture has chilled. Pour the mixture into the freezing canister and follow the directions in the “To Make Ice Cream” section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the mixture will expand during freezing. Stir in chocolate chips once ice cream is finished churning and stir evenly. This recipe will make a couple of batches.

For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com! 15