Aroma AIC-206EM To Make ICE Cream, ⅔ full, as mixture will expand during freezing

TO MAKE ICE CREAM

1 2 3 4

Chill the freezing canister in the freezer overnight (or at least for one hour).

Following your chosen recipe, mix ice cream ingredients together. For best results, chill the ice cream mixture in the refrigerator until cold.

Pour ice cream mixture into the freezing canister (fill no more than

⅔full, as mixture will expand during freezing).

Insert the dasher into the center of the freezing canister so that the end of the dasher nestles into the dimple at the center of the freezing canister.

• For best results, chill the ice cream mixture before making ice cream. The mixture should be cold when it is added to the

• There are many classic ice cream recipes included in the back

of this manual. For more delicious frozen treat ideas, or even to

NOTE

freezing canister.

HELPFUL

HINTS

submit your own, visit www.AromaCo.com.

• Expect to use 20 pounds of ice (one large bag) for each batch of

ice cream.

5