TO USE THE DELAY TIMER
Follow steps 1 to 7 of “To Cook Rice” beginning on page 5.
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Press the DELAY TIMER button. | Once the needed time is selected, | The digital display will countdown | Once rice begins cooking, the |
Each press increases in one hour | press the WHITE RICE or BROWN | from the time selected. | COOKING INDICATOR LIGHT will |
increments. It may be set to have | RICE button, depending on the rice |
| illuminate and the digital display will |
rice ready in 1 to 15 hours. | being cooked. |
| show a “chasing” pattern. |
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of “To Cook Rice” on page 5.
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Place food to be steamed onto the | Using caution to avoid escaping | Place steam tray into the rice | Close the lid securely. |
steam tray. | steam, open the lid. | cooker. |
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• Due to the longer cooking time needed, brown rice may only be delayed for 2 hours or more.
NOTE | HELPFUL |
| HINTS |
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more avor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.
• Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking cycle.
NOTE However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.
HELPFUL
HINTS
• Refer to the steaming tables for meats and vegetables on page 21 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 8 for approximate rice cooking times.
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