Aroma ARC-2000SB instruction manual To Steam, To Use Sauté-Then-Simmer™ Cont

TO STEAM

TO USE SAUTÉ-THEN-SIMMER™™(CONT.)

5 6 7 8

1 2 3 4

Using the provided measuring cup, add 3 cups water to the inner cooking pot.

Place the inner cooking pot into the rice cooker.

Press the SAUTÉ-THEN-SIMMER™™	Using a long-handled wooden
button to begin sautéing.	spoon, stir ingredients until sautéed/
	browned to the desired level.

910

Place food to be steamed onto the	Place the steam tray into the rice
steam tray.	cooker.

Add other called for ingredients and liquid to the inner cooking pot.

11

Close the lid securely and allow the rice cooker to cook.

•• If too little water is added, the rice cooker will stop prematurely.

NOTE

16

HELPFUL

HINTS

•• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

•• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 21.

After a few minutes, the rice cooker will automatically switch to its ““Simmer”” mode. The indicator light will change from red to green.

Once the meal has cooked, the rice cooker will beep and automatically switch over to ““Keep-Warm.””

When nished serving, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

	•• Food should not be left
	in the rice cooker on
NOTE	““Keep-Warm”” for more
	than 12 hours.

13