TO COOK RICE (CONT.)
5 |
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TO COOK SOUPS, STEWS AND CHILIS (CONT.)
5 | 6 |
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Close the lid securely. | Plug the power cord into an available | Press the POWER button to turn on | Press the WHITE RICE or BROWN |
| wall outlet. | the rice cooker. | RICE button, depending upon the |
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| type of rice being cooked. |
Press the POWER button to turn on | Press the QUICK RICE button to |
the rice cooker. | begin cooking. |
910
The COOKING INDICATOR LIGHT will illuminate and the digital display will show a “chasing” pattern.
Using caution to avoid escaping steam, open the lid and stir occasionally with a
NOTE
6
• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The “Brown Rice” function on this rice cooker allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the “Brown Rice” setting, this is due to a
• Short on time? Use the “Quick Rice” function. See more details on this
HELPFUL
HINTS
Once cooking is complete, press the KEEP WARM button to switch the rice cooker to
When nished serving, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.
• Food should not be left in the rice cooker on
NOTE
23