TO STEAM

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Using the provided measuring cup, add 2 cups water to the inner cooking pot.

Place the inner cooking pot into the rice cooker.

Place food to be steamed onto the steam tray.

Place the steam tray into the rice cooker.

• If too little water is added, the rice cooker will stop prematurely.

NOTE

• Before placing the inner cooking pot into the

rice cooker, check that the cooking pot is dry

 

 

and free of debris. Adding the inner cooking pot

 

when wet may damage the rice cooker.

HELPFUL

HINTS

Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

For suggested steaming times and water amounts, see the meat and

vegetable steaming tables on page 13.

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Aroma ARC-360-NGP manual To Steam, When wet may damage the rice cooker