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Aroma ARC-620SB manual Steaming Tables, Steaming Time, Safe Internal, Temperature, of vegetables

Models: ARC-620SB

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STEAMING TABLES

STEAMING TABLES

When steaming, Aroma® recommends using 3 cups of water with the provided measuring cup.

Meat Steaming Table

	MEAT	STEAMING TIME	SAFE INTERNAL
	MEAT	STEAMING TIME	TEMPERATURE
			TEMPERATURE
	Fish	25 Min.	140°F
	Chicken	30 Min.	165°F
	Pork	30 Min.	160°F
		Medium = 25 Min.
	Beef	Medium-Well = 30 Min.	160°F
		Well = 33 Min.

•Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving

of vegetables.

HELPFUL • Steaming times may vary depending upon the cut of meat being

HINTS

used.

•To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•Altitude, humidity and outside temperature will affect cooking times.

•These steaming charts are for reference only. Actual cooking times may vary.

NOTE

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Vegetable Steaming Table

VEGETABLE	STEAMING TIME
Asparagus	9-11 Minutes
Broccoli	6-8 Minutes
Cabbage	5-7 Minutes
Carrots	11-13 Minutes
Cauliflower	7-9 Minutes
Corn on the Cob	12-16 Minutes
Green Beans	9-11 Minutes
Peas	4-6 Minutes
Potatoes	28-33 Minutes
Spinach	2-4 Minutes
Squash	9-11 Minutes
Zucchini	9-11 Minutes

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Aroma ARC-620SB Steaming Tables, Steaming Time, Safe Internal, Temperature, of vegetables, Vegetable, Meat Steaming Table

Contents

Questions or concerns about your rice cooker? Instruction ManualPROFESSIONAL Rice Cooker & Food SteamerSee what’s cooking with Aroma online 1. Important Read all instructions carefully before first use IMPORTANT SAFEGUARDSS A V E T H E S E I N S T R U C T I O N S 2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Short Cord InstructionsGrounding Instructions IMPORTANT SAFEGUARDSDelay Timer Steam Slow Cook PARTS IDENTIFICATIONDigital Controls 1. Read all instructions and important safeguards BEFORE FIRST USETO COOK RICE Rinse rice to remove excess starch. DrainPlace the inner cooking pot into the rice cooker damage the rice cookerConnect the power cord to the rice Press the POWER/KEEP-WARMcooked. The indicator light will TO COOK RICE CONTDelay TimerTO COOK RICE CONT Slow Cook SteamUNCOOKED RICE RICE WATER LINE INSIDE POTAPPROX. COOKED RICE YIELD COOKING TIMESTO USE THE DELAY TIMER Follow steps 1 to 7 of “To Cook Rice” beginning on pageTimer TO USE THE DELAY TIMER CONTDelay Press the POWER/KEEP-WARM TO SLOW COOKAdd food to be slow cooked to the inner cooking pot Place the inner cooking pot into theTO SLOW COOK CONT Do not leave food on “Keep-Warm” for more than 12 hoursTO STEAM Place food to be steamed onto therice cooker steam trayTO STEAM CONT Press the POWER/KEEP-WARMClose the lid securely cooker and plug into an availableDelay Timer TO STEAM CONTUsing caution to avoid escaping steam, open the lid Place food to be steamed onto the steam trayPlace steam tray into the rice TO STEAM FOOD & SIMULTANEOUSLY COOK RICEUsing caution, open the lid to check When finished serving, turn the ricecooker off by pressing the POWER it from its “Keep-Warm” setting andTEMPERATURE STEAMING TABLESSTEAMING TIME SAFE INTERNALPress the POWER button to turn on the rice cooker TO USE SAUTÉ-THEN-SIMMERAdd ingredients to be sautéed browned to the inner cooking potrice cooker powers off TO USE SAUTÉ-THEN-SIMMER CONT1112 Add other called for ingredients andTO USE THE SOUP FUNCTION Place the inner cooking pot into theClose the lid securely rice cookerTO USE THE SOUP FUNCTION CONT selected10 minutes Press the POWER/KEEP-WARMrice cooker TO USE THE OATMEAL FUNCTIONPlace the inner cooking pot into the TO USE THE OATMEAL FUNCTION CONT Press the POWER/KEEP WARM TO USE THE CAKE FUNCTIONFollow instructions on cake mix packaging or recipe to mix liquidTO USE THE CAKE FUNCTION CONT into the cake. If it comes out clean the cake isCake should not be left in the rice cooker on “Keep-Warm” for more than 12 hoursTO CLEAN Wipe rice cooker body clean with aand all accessories or wash them in all accessoriesThe bottom layer of rice is browned/ caramelized TROUBLESHOOTINGRice is too dry/hard after cooking ABOUT RICE Courtesy of the USA Rice FederationLong Grain Rice Medium Grain RiceCourtesy of the USA Rice Federation Did You Know? ABOUT RICERECIPES Mushroom RisottoRum Cake IngredientsRECIPES CONT Rice Cooker CupcakesJambalaya IngredientsChicken Noodle Soup Breakfast OatmealRECIPES CONT IngredientsSERVICE & SUPPORT WARRANTYLIMITED WARRANTY