TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
14 | 15 | 16 | 17 |
Slow |
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| Slow |
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Cook |
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| Cook |
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Steam |
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| Steam |
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Delay | Keep | Warm | Delay | Keep | Warm |
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Timer |
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| Timer |
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Using caution, open the lid to check | If food is finished steaming, carefully | Allow the rice cooker to continue |
food for doneness. | remove the steam tray. It will be hot. | cooking rice. |
18 | 19 |
| 20 |
Once the selected time has passed, the rice cooker will beep and switch to
Slow
Cook
Steam
Start | Brown |
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STS™ |
| Keep |
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Soup | Delay | Warm | ||
| Cake |
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| Timer |
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For best results, stir the rice with the serving spatula to distribute any remaining moisture.
When finished serving, turn the rice | Unplug the power cord from the |
cooker off by pressing the POWER/ | power outlet first, then from the rice |
KEEP WARM button once to change | cooker. |
it from its |
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then press and hold again until the rice |
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cooker powers off. |
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• | Rice should not be left |
| in the rice cooker on |
NOTE | |
than 12 hours. |
17