Aroma ARC-620SB manual Recipes Cont, Rice Cooker Cupcakes, Jambalaya, Ingredients

Models: ARC-620SB

1 36
Download 36 pages 44.98 Kb
Page 34
Image 34
RECIPES (CONT.)

Rice Cooker CupcakesRECIPES (CONT.)

Rice Cooker Cupcakes

Ingredients

1 box

Chocolate Cupcake Mix

3

Eggs

3 cups

Water

1 container

Any Flavor Frosting

6

Silicon Cupcake Molds

6

Paper Cupcake Cups

Ingredients

1 lb.

Spicy Smoked Sausage

1 lb.

Shrimp, Peeled and Deveined

2 cups

Cooked Chicken, Shredded

1½ cups

Rice

4 cups

Chicken Broth

1 4-oz. can

Diced Green Chilies

2 tbsp

Creole Seasoning

Mix cupcake mix according to box instructions. Place cupcake cups in molds. Add cupcake mix. Place cupcakes in steam tray and close the lid. Set to the “Steam” function according to box baking instructions (30 minutes typically). Using caution, open the lid and check cupcakes for doneness. If ready, add frosting and enjoy!

Jambalaya

Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to the “White Rice” function. The rice cooker will automatically switch to “Keep-Warm” mode once the meal is ready.

32

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

Page 34
Image 34
Aroma ARC-620SB manual Recipes Cont, Rice Cooker Cupcakes, Jambalaya, Ingredients