Aroma ARC-743-1NGB Recipes, Aroma’s Favorite Green Chili Chicken & Rice, Ingredients

RECIPES

Aroma’s Favorite Green Chili Chicken & Rice

Ingredients

1½ cups	rice
3 cups	low-sodium chicken broth
2 tablespoons	dried minced onion
½ teaspoon	salt
1	10-ounce can chicken breast
1	4-ounce can diced green chilies with liquid

Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep- Warm.” Stir and serve immediately. Serves 4.

		Game Day Chili Cheese Dip
Ingredients
½	small onion, chopped	Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
1 teaspoon	vegetable oil	sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
½	clove garlic, minced	Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of
1	15-ounce can prepared chili without beans	the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully
½ cup	prepared medium salsa	remove the lid, keeping hands and face away to avoid steam, and stir the dip. Replace
¼ cup	black olives, sliced	lid and cook again for 3 minutes. Stir again, using caution when removing and replacing
1½ ounces	low-fat cream cheese, cubed	lid. Continue cooking until the dip is warm throughout and the cheeses are melted. When
1½ ounces	cheddar cheese, grated	done, serve in a large bowl and use the tortilla chips for dipping.
-	Tortilla chips, for dipping

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