RECIPES (CONT.)

Jambalaya

Ingredients

½ pound

spicy smoked sausage

½ pound

shrimp, peeled and deveined

1

10-ounce can chicken breast

1½ cups

rice (uncooked)

3 cups

chicken broth

1

4-ounce can diced green chiles

2 tablespoons

Creole seasoning

Ingredients

1⅓ cups

rolled oats (not quick cooking)

2 cups

apple juice

¾ cup

water

⅓ cup

raisins

1 dash

salt

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to “Keep-Warm” mode once the meal is ready. Serves 4.

Breakfast Oatmeal

Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Cover and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for 10 minutes before serving.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Aroma ARC-743-1NGB, ARC-743-1NGR instruction manual Recipes, Jambalaya

ARC-743-1NGR, ARC-743-1NG, ARC-743-1NGB specifications

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