Manuals / Aroma / Kitchen Appliance / Rice Cooker

Aroma ARC-743-1NGB, ARC-743-1NGR Troubleshooting, Rice is too dry/hard after cooking

Models: ARC-743-1NGR ARC-743-1NG ARC-743-1NGB

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TROUBLESHOOTING

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

Rice is too dry/hard after cooking.

If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Replace the lid and press the COOK SWITCH. When rice cooker switches to “Keep-Warm” mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking.

If your rice is still too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Replace the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

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Aroma ARC-743-1NGB Troubleshooting, Rice is too dry/hard after cooking, Rice is too moist/soggy after cooking

Contents

“America’s Favorite Rice Cooker” Rice Cooker & Food SteamerQuestions or concerns about your rice cooker? Before returning to the storePublished By IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS1. Important Read all instructions carefully before ﬁrst use 2SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS CONTPolarized Plug Short Cord InstructionsKEEP AWAY FROM CHILDREN IMPORTANT SAFEGUARDS CONTWarm Indicator Light Cook Switch Cook Indicator Light PARTS IDENTIFICATIONHandle Tempered Glass Lid Steam Vent Inner Pot Steam Tray Measuring Cup Serving SpatulaDo not use abrasive cleaners or scouring pads BEFORE FIRST USERinse rice to remove excess starch. Drain TO COOK RICEPlace the inner cooking pot into the rice cooker damage the rice cookerPress the COOK SWITCH to begin cooking TO COOK RICE CONTPlug the cord into an available outlet cookTO COOK RICE CONT the power cord to turn the riceFor better results, stir the rice with the serving spatula to distribute anyWhite Rice RICE/WATER MEASUREMENT TABLESBrown Rice COOKING TIMESAdd water to the inner cooking pot TO STEAMPlace the inner cooking pot into the Place food to be steamed onto thePress the COOK SWITCH to begin TO STEAM CONTThe COOK indicator light will Plug the cord into an available outletTO STEAM CONT Unplug the rice cooker when it is not in useFollow steps 1 to 8 of “To Cook Rice” beginning on page TO STEAM FOOD SIMULTANEOUSLY COOK RICEPlace food to be steamed onto the steam tray Place steam tray onto the rice cookerUsing caution, remove the lid to check food for doneness TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONTIf food is ﬁnished steaming, remove steam tray Allow rice cooker to continue cooking riceMeat Steaming Table STEAMING TABLESVegetable Steaming Table MEATPlace the inner cooking pot into the TO COOK SOUP, CHILI OR STEWrice cooker Plug the cord into an available outletPress the COOK SWITCH to begin cooking TO COOK SOUP, CHILI OR STEW CONTaccessories or wash them in the TO CLEANall accessories Soak inner cooking pot and allTROUBLESHOOTING Rice is too dry/hard after cookingRice is too moist/soggy after cooking Courtesy of the USA Rice Federation ABOUT RICEABOUT RICE CONT Did You Know?Courtesy of the USA Rice Federation Aroma’s Favorite Green Chili Chicken & Rice RECIPESGame Day Chili Cheese Dip IngredientsJambalaya RECIPES CONTBreakfast Oatmeal IngredientsLIMITED WARRANTY SERVICE & SUPPORT