STEAMING TABLES

Meat Steaming Table

 

 

MEAT

AMOUNT OF

 

STEAMING TIME

 

SAFE INTERNAL

 

 

WATER

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

 

 

 

Fish

 

2 Cups

 

25 Min.

 

140°

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

2½ Cups

 

30 Min.

 

165°

 

 

 

 

 

 

 

 

 

 

 

Pork

 

2½ Cups

 

30 Min.

 

160°

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium = 25 Min.

 

 

 

 

Beef

 

2½ Cups

 

Medium-Well = 30 Min.

 

160°

 

 

 

 

 

 

 

Well = 33 Min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Since most vegetables only absorb a small amount of water, there is

 

 

 

 

no need to increase the amount of water with a larger serving of

HELPFUL

 

vegetables.

 

 

 

 

Steaming times may vary depending upon the cut of meat being used.

HINTS

 

 

To ensure meat tastes its best, and to prevent possible illness, check that

 

 

 

 

 

 

 

meat is completely cooked prior to serving. If it is not, simply place more

 

 

 

 

water in the inner cooking pot and repeat the cooking process until the

 

 

 

 

meat is adequately cooked.

 

 

 

 

 

Altitude, humidity and outside temperature will affect cooking times.

 

 

 

These steaming charts are for reference only. Actual cooking times

NOTE

 

 

may vary.

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable Steaming Table

VEGETABLE

 

AMOUNT OF WATER

 

STEAMING TIME

Asparagus

 

¾ Cup

 

20 Minutes

 

 

 

 

 

 

 

Broccoli

 

½ Cup

 

15 Minutes

 

 

 

 

 

Cabbage

 

1 Cup

 

25 Minutes

 

 

 

 

 

Carrots

 

1 Cup

 

25 Minutes

 

 

 

 

 

Cauliflower

 

1 Cup

 

25 Minutes

 

 

 

 

 

Corn

 

1 Cup

 

25 Minutes

 

 

 

 

 

Eggplant

 

1¼ Cups

 

30 Minutes

 

 

 

 

 

Green Beans

 

1 Cup

 

15 Minutes

 

 

 

 

 

Peas

 

¾ Cup

 

20 Minutes

 

 

 

 

 

Spinach

 

¾ Cup

 

20 Minutes

 

 

 

 

 

Squash

 

¾ Cup

 

20 Minutes

 

 

 

 

 

Zucchini

 

¾ Cup

 

20 Minutes

 

 

 

 

 

15

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Aroma ARC-743-1NGR, ARC-743-1NGB instruction manual Steaming Tables, Meat Steaming Table

ARC-743-1NGR, ARC-743-1NG, ARC-743-1NGB specifications

The Aroma ARC-743-1NGB, ARC-743-1NG, and ARC-743-1NGR are a trio of versatile rice cookers designed to simplify meal preparation while delivering perfect results every time. These models cater to the needs of diverse families and cooking enthusiasts alike, featuring an array of functions that go beyond standard rice cooking.

One of the standout features of these Aroma rice cookers is their multi-functional capability. Each model is equipped with multiple cooking settings that allow users to prepare a variety of dishes including white rice, brown rice, sushi rice, oatmeal, steam vegetables, and even soups and stews. The programmable settings help lift the cooking experience by making it user-friendly and tailored to individual preferences.

The Aroma ARC-743 series utilizes a unique-keep warm technology, ensuring that your meals remain warm and ready to serve for hours after cooking. This feature eliminates the hassle of timing meals perfectly for serving, allowing for a more relaxed dining experience. Moreover, the user can easily transition from cooking to keep-warm mode with just a press of a button.

Technologically, these rice cookers are equipped with a non-stick inner pot that not only ensures even heat distribution but also simplifies the cleaning process. The non-stick surface prevents rice and other ingredients from sticking, making it easier to serve and clean up afterwards. Additionally, these pots are dishwasher safe, further enhancing convenience for busy households.

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In summary, the Aroma ARC-743-1NGB, ARC-743-1NG, and ARC-743-1NGR rice cookers present an exceptional combination of technology, versatility, and user-friendliness. With features designed to accommodate various cooking styles, keep warm functionality, and easy maintenance, these models stand out as essential kitchen companions for any home.