Sharp R-21 FBST Automatic Charts, English, Button, Autocook, WEIGHT Increasing, Procedure

R-21+22FBST ENGLISH 22/07/2003 11:42 Page 13

AUTOMATIC CHARTS

BUTTON	AUTOCOOK	WEIGHT (Increasing	PROCEDURE
	NO.	Unit) / UTENSILS
	AC-1 Cook	0,1 - 0,6 kg (100 g)	• Add 1 tbsp water per 100 g and salt as
	Frozen Vegetables	(initial temp -18° C)	desired. (For mushrooms no additional water
x1	e.g. Brussel sprouts,	Bowl and lid	is necessary).
	green beans, peas,		• Cover with a lid.
	mixed vegetables,		• When audible signal sounds, stir and re-cover.
	broccoli		• After cooking, let stand for approx. 2 minutes.
			NOTE: If frozen vegetables are compacted
			together, cook manually.
	AC-2 Cook	0,1 - 0,6 kg (100 g)	• Cut into small pieces, eg. strips, cubes or slices.
x2	Fresh Vegetables	(initial temp 20° C)	• Add 1 tbsp water per 100 g and salt as
		Bowl and lid	desired. (For mushrooms no additional water
			is necessary).
			• Cover with a lid.
			• When audible signal sounds, stir and re-cover.
			• After cooking, let the food stand for approx 2
			minutes.
	AC-3 Cook	0,3 - 1,0 kg* (100 g)	• Transfer meal to suitable microwave-proof dish.
	Frozen Ready	(initial temp -18° C)	• Add some liquid if recommended by the
x3	Meals	Bowl and lid	manufacturer.
	Stirrable type e.g.		• Cover with a lid.
	Noodles, Bolognese,	* If the manufacturer instructs	• Cook without cover if the manufacturer
	Chinese Menus.	to add water, calculate the	instructs.
		total amount for the program	• When audible signal sounds, stir and re-cover.
		with additional liquid.	• After cooking, stir and let stand for approx. 2
			minutes.
	AC-4 Cook	0,2 - 0,6 kg (100 g)	• Remove the frozen gratin from the package.
x4	Frozen Gratin	(initial temp -18° C)	If the container is not suitable for microwave
	e.g. macaroni	Shallow, oval gratin dish	ovens, transfer gratin to a suitable microwave
	gratin, lasagne, etc.	and microwave foil or	proof dish.
		original container and	• Cover with microwave foil.
		microwave foil	• If the container is suitable for microwave
			ovens, remove original paper cover and cover
			with microwave foil.
			• After cooking, let stand for approx. 5 minutes.
	AC-5 Cook	0,1 - 0,8 kg (100 g)	Boiled Potatoes: Peel the potatoes and cut them
	Boiled Potatoes	(initial temp 20° C)	into similar sized pieces.
x5	Jacket Potatoes	Bowl & lid	Jacket Potatoes: Choose potatoes of similar size
			and wash them.
			• Put the boiled or jacket potatoes into a bowl.
			• Add the required amount of water (per 100 g),
			approx 2 tbsp and a little salt.
			• Cover with a lid.
			• When audible signal sounds, stir and re-cover.
			• After cooking, let the potatoes stand for
			approx. 2 minutes.

ENGLISH

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