Sharp R-22FBST, R-21 FBST operation manual Automatic Charts, Button

R-21+22FBST ENGLISH 22/07/2003 11:42 Page 14

AUTOMATIC CHARTS

BUTTON	AUTOCOOK	WEIGHT (Increasing	PROCEDURE
	NO.	Unit) / UTENSILS
	AC-6 Cook	0,4 - 1,2 kg* (100 g)	• See recipes for Fish Fillet with Sauce on page
	Fish fillet with	(initial temp fish 5° C,	15.
x6	sauce	Sauce 20° C)
		Gratin dish & microwave	* Total weight of all ingredients.
		foil
	AC-7 Cook	0,5 - 1,5 kg* (100 g)	• See recipes for Gratin on page 16.
x7	Gratin	(initial temp 20° C)
		Gratin dish	* Total weight of all ingredients.

BUTTON	AUTO	WEIGHT(Increasing	PROCEDURE
	DEFROST NO.	Unit) / UTENSILS
	Ad-1 Defrost	0,2 - 0,8 kg (100 g)	• Place the food in a flan dish in the centre of the
	Steak and Chops	(initial temp -18° C)	turntable.
x8		(See note on page 15)	• When the audible signal sounds, turn the food
			over, rearrange and separate. Shield thin parts and
			warm spots with small pieces of aluminium foil.
			• After defrosting, wrap in aluminium foil for 10 -
			15 minutes, until thoroughly defrosted.
	Ad-2 Defrost	0,2 - 0,8 kg (100 g)	• Place the block of minced meat in a flan dish in
	Minced Meat	(initial temp -18° C)	the centre of the turntable.
x9		(See note on page 15)	• When the audible signal sounds, turn the food
			over. Remove the defrosted parts if possible.
			• After defrosting cover with aluminium foil, stand
			for 5 - 10 minutes, until thoroughly defrosted.
	Ad-3 Defrost	0,9 - 1,5 kg (100 g)	• Place the poultry in a flan dish in the centre of the
	Poultry	(initial temp -18° C)	turntable.
x10		(See note on page 15)	• When the audible signal sounds, turn over and
			shield thin parts and warm spots with small pieces of
			aluminium foil.
			• After defrosting, rinse with cold water, cover with
			aluminium foil and stand for 15 - 30 minutes until
			thoroughly defrosted.
			• Finally clean the poultry under running water.
	Ad-4 Defrost	0,1 - 1,4 kg (100 g)	• Remove all packaging from the cake.
	Cake	(initial temp -18° C)	• Place directly on the turntable, or on a plate in the
x11		Plate	middle of the turntable.
			• After defrosting, cut the cake into similar sized
			pieces keeping space between each piece and let
			stand for 10 - 30 minutes until evenly defrosted.
	Ad-5 Defrost	0,1 - 1,0 kg (100 g)	• Distribute in a flan dish in the centre of the turntable.
x12	Bread	(initial temp -18° C)	For 1,0 kg distribute directly on the turntable.
		Flan dish	• When the audible signal sounds, turn over, re-
		(Only sliced bread is	arrange and remove defrosted slices.
		recommended for this	• After defrosting cover in aluminum foil and stand
		programme.)	for 5 - 15 minutes, until thoroughly defrosted.

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