![Food](/images/new-backgrounds/82040/8204049x1.webp)
TABLES
TABLE: THAWING
Food | Quantity | Power | Thawing time | Hints | Standing time | ||
|
|
| |||||
Roast meat (e.g. pork, beef, | 1500 | 10 P | place on an upturned plate, turn | ||||
lamb, veal) | 1000 | 10 P | half way through thawing time | ||||
| 500 | 10 P |
|
| |||
Steaks, escalopes, cutlets, liver | 200 | 10 P | turn half way through thawing time |
| 30 | ||
Goulash | 500 | 30 P | separate and stir half way through thawing time | ||||
Sausages, 8 | 600 | 30 P | place next to each other, | ||||
4 | 300 | 30 P | turn half way through thawing time | ||||
Duck, turkey | 1500 | 10 P | place upon an upturned plate, | ||||
|
|
|
| turn half way through thawing time |
|
| |
Chicken | 1200 | 10 P | place upon an upturned plate, | ||||
|
|
|
| turn half way through thawing time |
|
| |
| 1000 | 10 P | place upon an upturned plate, | ||||
|
|
|
| turn half way through thawing time |
|
| |
Chicken legs | 200 | 30 P | turn half way through thawing time | ||||
Whole fish | 800 | 30 P | turn half way through thawing time | ||||
Fish fillet | 400 | 30 P | turn half way through thawing time | ||||
Crabs | 300 | 30 P | turn half way through thawing time |
| 30 | ||
Rolls, 2 | 80 | 30 P | app.1 | only partially thaw |
| - | |
Sliced bread for toasting | 250 | 30 P | remove outer slices after each minute has passed | 5 | |||
White loaf, whole | 750 | 30 P | turn half way through thawing time (centre still frozen) | 30 | |||
Cakes, per piece | 10 P | place on a cake stand |
| 5 | |||
Cream cake, per piece | 150 | 10 P | place on a cake stand |
| 10 | ||
Whole gateau, Ø 25cm |
| 10 P | place on a cake stand | ||||
|
|
|
|
|
|
| |
Butter | 250 | 30 P | only partially thaw |
| 15 | ||
Fruit such as strawberries | 250 | 30 P | spread them out evenly |
| 5 | ||
raspberries, cherries, plums |
|
|
| turn half way through thawing time |
|
| |
|
|
|
|
|
|
|
|
TABLE: THAWING AND COOKING
Food | Quantity | Power Cooking time Added water | Hints | Standing time | ||
|
| |||||
Fish fillet | 300 | 100 P | - | cover | ||
Trout, 1 fish | 250 | 100 P | - | cover | ||
400 | 100 P | - | cover, stir after 6 minutes | 2 | ||
Leaf spinach | 300 | 100 P | - | cover, stir once or twice during cooking | 2 | |
Broccoli | 300 | 100 P | cover, stir half way through cooking time | 2 | ||
Peas | 300 | 100 P | cover, stir half way through cooking time | 2 | ||
Kohlrabi | 300 | 100 P | cover, stir half way through cooking time | 2 | ||
Mixed vegetables | 500 | 100 P | cover, stir half way through cooking time | 2 | ||
Brussels sprouts | 300 | 100 P | cover, stir half way through cooking time | 2 | ||
Red cabbage | 450 | 100 P | cover, stir half way through cooking time | 2 | ||
|
|
|
|
|
|
|
ENGLISH
23