Sharp R-22FBST, R-21 FBST operation manual Gratin AC-7, Spinach gratin, Potato-courgette-gratin

R-21+22FBST ENGLISH 22/07/2003 11:42 Page 16

RECIPES FOR AUTOMATIC AC-6 & AC-7

GRATIN (AC-7)

Spinach gratin

Ingredients

0,5 kg	1,0 kg	1,5 kg
5 g	10 g	15 g	butter or margarine (to
			grease the dish)
150 g	300 g	450 g	leaf spinach (defrosted, drained)
15 g	30 g	45 g	onion (finely chopped)
			salt, pepper, nutmeg
150 g	300 g	450 g	boiled potatoes (sliced)
35 g	75 g	110 g	cooked ham (diced)
50 g	100 g	150 g	crème fraîche
1	2	3	eggs
40 g	75 g	115 g	grated cheese
			paprika powder

GRATIN (AC-7)

Potato-courgette-gratin

Ingredients

0,5 kg	1,0 kg	1,5 kg
200 g	400 g	600 g	boiled potatoes (sliced)
115 g	230 g	345 g	courgette (finely sliced)
75 g	150 g	225 g	crème fraîche
1	2	3	eggs
1/2	1	2	clove of garlic (crushed)
			salt, pepper
40 g	80 g	120 g	feta cheese (diced)
10 g	20 g	30 g	sunflower kernel
			paprika powder

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTOCOOK AC-7, “Gratin”.

5.After cooking, let stand for 5-10 minutes.

Preparation

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3.Crumble the feta cheese and sprinkle over the gratin.

4.Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTOCOOK AC-7, “Gratin”.

5.After cooking, let stand for 5-10 minutes.

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