TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 8 of “To Cook Rice” beginning on page 6.
9 | 10 | 11 | 12 |
cook
cook
warm
Rice Cooker Food Steamer
warm
Place food to be steamed onto the steam tray.
Using caution to avoid escaping steam, remove the lid.
Place steam tray onto the rice cooker.
Replace the lid securely on top of the rice cooker.
•Do not attempt to cook more than 5 cups (uncooked) of rice if steaming and cooking rice simultaneously.
•It is possible to steam at any point during the rice cooking
NOTE | cycle. However, it is recommended that you steam during |
| the end of the cycle so that steamed food does not grow |
| cold or become soggy before the rice is ready. |
•Refer to the steaming tables for meats and vegetables on page 16 for hints and approximate steaming times. See the “Rice/Water Measurement Tables” included on page 9 for approximate rice cooking times.
HELPFUL
HINTS
13