Aroma ARC-747-1NG Recipes, Aroma’s Favorite Oatmeal, Game Day Chili Cheese Dip, Ingredients

RECIPES

Aroma’s Favorite Oatmeal

Ingredients

1⅓ cups	rolled oats (not quick cooking)
2 cups	apple juice
¾ cup	water
⅓ cup	raisins
1 dash	salt

Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly

10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Replace lid and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for 10 minutes before serving.

		Game Day Chili Cheese Dip
Ingredients
½	small onion, chopped	Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
1 teaspoon	vegetable oil	sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
½	clove garlic, minced	Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of
1	15-ounce can prepared chili without beans	the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully
½ cup	prepared medium salsa	remove the lid, keeping hands and face away to avoid steam, and stir the dip. Replace lid
¼ cup	black olives, sliced	and cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip
1½ ounces	low-fat cream cheese, cubed	is warm throughout and the cheeses are melted. When done, serve in a large bowl and
1½ ounces	cheddar cheese, grated	use the tortilla chips for dipping.
-	Tortilla chips, for dipping

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