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Aroma ARC-747-1NGR Steaming Tables, Meat Steaming Table, Vegetable Steaming Table, Amount Of

Models: ARC-747-1NGR ARC-747-1NG

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STEAMING TABLES

STEAMING TABLES

Meat Steaming Table

			MEAT			AMOUNT OF		STEAMING TIME		SAFE INTERNAL
			MEAT			WATER		STEAMING TIME		TEMPERATURE
						WATER				TEMPERATURE
				Fish		2 Cups		25 Min.		140°
				Fish		2 Cups		25 Min.		140°

		Chicken				2½ Cups		30 Min.		165°

			Pork			2½ Cups		30 Min.		160°

								Medium = 25 Min.
			Beef			2½ Cups		Medium-Well = 30 Min.		160°
								Well = 33 Min.

				•	Since most vegetables only absorb a small amount of water, there is
					no need to increase the amount of water with a larger serving of
	HELPFUL				vegetables.
	HELPFUL			•	Steaming times may vary depending upon the cut of meat being used.
	HINTS			•
	HINTS			•	To ensure meat tastes its best, and to prevent possible illness, check that
				•
					meat is completely cooked prior to serving. If it is not, simply place more
					water in the inner cooking pot and repeat the cooking process until the
					meat is adequately cooked.
				•	Altitude, humidity and outside temperature will affect cooking times.
				•	These steaming charts are for reference only. Actual cooking times
	NOTE				may vary.
	NOTE

Vegetable Steaming Table

VEGETABLE		AMOUNT OF WATER		STEAMING TIME
Asparagus		¾ Cup		20 Minutes
Asparagus		¾ Cup		20 Minutes

Broccoli		½ Cup		15 Minutes

Cabbage		1 Cup		25 Minutes

Carrots		1 Cup		25 Minutes

Cauliﬂower		1 Cup		25 Minutes

Corn		1 Cup		25 Minutes

Eggplant		1¼ Cups		30 Minutes

Green Beans		1 Cup		15 Minutes

Peas		¾ Cup		20 Minutes

Spinach		¾ Cup		20 Minutes

Squash		¾ Cup		20 Minutes

Zucchini		¾ Cup		20 Minutes

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Aroma ARC-747-1NGR Steaming Tables, Meat Steaming Table, Vegetable Steaming Table, Amount Of, Steaming Time, Safe Internal

Contents

Rice Cooker & Food Steamer Instruction Manual“America’s Favorite Rice Cooker” Questions or concerns about your rice cooker?Published By 1. Important Read all instructions carefully before ﬁrst use IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS 2SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS CONTPolarized Plug Short Cord InstructionsKEEP AWAY FROM CHILDREN IMPORTANT SAFEGUARDS CONTWarm Indicator Light Cook Switch Cook Indicator Light PARTS IDENTIFICATIONHandle Tempered Glass Lid Steam Vent Inner Pot Steam Tray Measuring Cup Serving SpatulaDo not use abrasive cleaners or scouring pads BEFORE FIRST USERinse rice to remove excess starch. Drain TO COOK RICEPlace the inner cooking pot into the rice cooker damage the rice cookerPress the COOK SWITCH to begin cooking TO COOK RICE CONTPlug the cord into an available outlet cookTO COOK RICE CONT the power cord to turn the riceFor better results, stir the rice with the serving spatula to distribute anyWhite Rice RICE/WATER MEASUREMENT TABLESBrown Rice UNCOOKED RICEAdd water to the inner cooking pot TO STEAMPlace the inner cooking pot into the Place food to be steamed onto thePress the COOK SWITCH to begin TO STEAM CONTThe COOK indicator light will Plug the cord into an available outletTO STEAM CONT Unplug the rice cooker when it is not in useFollow steps 1 to 8 of “To Cook Rice” beginning on page TO STEAM FOOD SIMULTANEOUSLY COOK RICEPlace food to be steamed onto the steam tray Place steam tray onto the rice cookerUsing caution, remove the lid to check food for doneness TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONTIf food is ﬁnished steaming, remove steam tray Allow rice cooker to continue cooking riceTEMPERATURE STEAMING TABLESMeat Steaming Table Vegetable Steaming TablePlace the inner cooking pot into the TO COOK SOUP, CHILI OR STEWrice cooker Plug the cord into an available outletPress the COOK SWITCH to begin cooking TO COOK SOUP, CHILI OR STEW CONTaccessories or wash them in the TO CLEANall accessories Soak inner cooking pot and allRice is too moist/soggy after cooking TROUBLESHOOTINGRice is too dry/hard after cooking Courtesy of the USA Rice Federation ABOUT RICECourtesy of the USA Rice Federation ABOUT RICE CONTDid You Know? Aroma’s Favorite Oatmeal RECIPESGame Day Chili Cheese Dip IngredientsJambalaya RECIPES CONTGreen Chili Chicken & Rice IngredientsLIMITED WARRANTY SERVICE & SUPPORT