STEAMING TABLES

Meat Steaming Table

 

 

MEAT

AMOUNT OF

 

STEAMING TIME

 

SAFE INTERNAL

 

 

WATER

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

 

 

 

Fish

 

2 Cups

 

25 Min.

 

140°

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

2½ Cups

 

30 Min.

 

165°

 

 

 

 

 

 

 

 

 

 

 

Pork

 

2½ Cups

 

30 Min.

 

160°

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium = 25 Min.

 

 

 

 

Beef

 

2½ Cups

 

Medium-Well = 30 Min.

 

160°

 

 

 

 

 

 

 

Well = 33 Min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Since most vegetables only absorb a small amount of water, there is

 

 

 

 

no need to increase the amount of water with a larger serving of

HELPFUL

 

vegetables.

 

 

 

 

Steaming times may vary depending upon the cut of meat being used.

HINTS

 

 

To ensure meat tastes its best, and to prevent possible illness, check that

 

 

 

 

 

 

 

meat is completely cooked prior to serving. If it is not, simply place more

 

 

 

 

water in the inner cooking pot and repeat the cooking process until the

 

 

 

 

meat is adequately cooked.

 

 

 

 

 

Altitude, humidity and outside temperature will affect cooking times.

 

 

 

These steaming charts are for reference only. Actual cooking times

NOTE

 

 

may vary.

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable Steaming Table

VEGETABLE

 

AMOUNT OF WATER

 

STEAMING TIME

Asparagus

 

¾ Cup

 

20 Minutes

 

 

 

 

 

 

 

Broccoli

 

½ Cup

 

15 Minutes

 

 

 

 

 

Cabbage

 

1 Cup

 

25 Minutes

 

 

 

 

 

Carrots

 

1 Cup

 

25 Minutes

 

 

 

 

 

Cauliflower

 

1 Cup

 

25 Minutes

 

 

 

 

 

Corn

 

1 Cup

 

25 Minutes

 

 

 

 

 

Eggplant

 

1¼ Cups

 

30 Minutes

 

 

 

 

 

Green Beans

 

1 Cup

 

15 Minutes

 

 

 

 

 

Peas

 

¾ Cup

 

20 Minutes

 

 

 

 

 

Spinach

 

¾ Cup

 

20 Minutes

 

 

 

 

 

Squash

 

¾ Cup

 

20 Minutes

 

 

 

 

 

Zucchini

 

¾ Cup

 

20 Minutes

 

 

 

 

 

15

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Aroma ARC-747-1NGR instruction manual Steaming Tables, Meat Steaming Table

ARC-747-1NGR, ARC-747-1NG specifications

The Aroma ARC-747-1NG and ARC-747-1NGR rice cookers are essential kitchen appliances designed to provide convenience and efficiency in cooking. These versatile devices are not just limited to cooking rice; they also offer various functions that allow users to prepare a wide range of dishes quickly and easily.

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In summary, the Aroma ARC-747-1NG and ARC-747-1NGR rice cookers offer a combination of advanced technology, versatile cooking options, generous capacity, and user-friendly features. These appliances are suitable for a variety of dining preferences and make for a valuable addition to any kitchen. Whether cooking rice or steaming vegetables, they deliver satisfying results with ease and convenience.