RECIPES (CONT.)

Jambalaya

Ingredients

½ pound

spicy smoked sausage

½ pound

shrimp, peeled and deveined

1

10-ounce can chicken breast

1½ cups

rice (uncooked)

3 cups

chicken broth

1

4-ounce can diced green chiles

2 tablespoons

Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to “Keep-Warm” mode once the meal is ready. Serves 4.

 

 

Green Chili Chicken & Rice

 

 

 

Ingredients

 

 

1½ cups

rice

Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner

3 cups

low-sodium chicken broth

cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the

2 tablespoons

dried minced onion

COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Stir and

½ teaspoon

salt

serve immediately. Serves 4.

1

10-ounce can chicken breast

 

1

4-ounce can diced green chilies with liquid

 

 

 

 

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Aroma ARC-747-1NGR instruction manual Recipes, Jambalaya

ARC-747-1NGR, ARC-747-1NG specifications

The Aroma ARC-747-1NG and ARC-747-1NGR rice cookers are essential kitchen appliances designed to provide convenience and efficiency in cooking. These versatile devices are not just limited to cooking rice; they also offer various functions that allow users to prepare a wide range of dishes quickly and easily.

One of the main features of the Aroma ARC-747-1NG and ARC-747-1NGR is their advanced cooking technology. These cookers utilize a computerized cooking system that ensures precise temperature control and timing, resulting in perfectly cooked rice and other meals. The "Keep Warm" function is another significant feature, which maintains the optimal serving temperature for several hours without overcooking the rice.

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