Aroma ARC-760-NGRP Steaming Tables, Vegetable Steaming Table, Meat Steaming Table, vegetables

Models: ARC-760-NGRP

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STEAMING TABLES

STEAMING TABLES

When steaming, Aroma® recommends using 2 cups of water with the provided measuring cup.

Meat Steaming Table

Vegetable Steaming Table

 

MEAT

STEAMING TIME

SAFE INTERNAL

 

TEMPERATURE

 

 

 

 

 

 

 

 

Fish

 

 

25 Min.

140°

Chicken

30 Min.

165°

 

 

Pork

 

 

30 Min.

160°

 

 

 

 

 

Medium = 25 Min.

 

 

 

Beef

 

 

Medium-Well = 30 Min.

160°

 

 

 

 

 

Well = 33 Min.

 

 

 

 

 

 

 

 

Since most vegetables only absorb a small amount of water, there is

 

 

 

no need to increase the amount of water with a larger serving of

HELPFUL

 

vegetables.

 

 

Steaming times may vary depending upon the cut of meat being used.

HINTS

 

 

To ensure meat tastes its best, and to prevent possible illness, check

 

 

 

 

 

that meat is completely cooked prior to serving. If it is not, simply place

 

 

 

more water in the inner cooking pot and repeat the cooking process

 

 

 

until the meat is adequately cooked.

 

 

 

Altitude, humidity and outside temperature will affect cooking times.

 

 

These steaming charts are for reference only. Actual cooking times

NOTE

 

 

may vary.

 

 

 

 

 

 

 

 

VEGETABLE

STEAMING TIME

Asparagus

20 Minutes

Broccoli

15 Minutes

Cabbage

25 Minutes

Carrots

25 Minutes

Cauliflower

25 Minutes

Corn

25 Minutes

Eggplant

30 Minutes

Green Beans

15 Minutes

Peas

20 Minutes

Spinach

20 Minutes

Squash

20 Minutes

Zucchini

20 Minutes

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Aroma ARC-760-NGRP instruction manual Steaming Tables, Vegetable Steaming Table, Meat Steaming Table, vegetables