Aroma ARC-760-NGRP instruction manual Jambalaya, Breakfast Oatmeal, Recipes, Ingredients

Models: ARC-760-NGRP

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Jambalaya

Breakfast OatmealRECIPES

Jambalaya

Ingredients

½ pound

spicy smoked sausage

½ pound

shrimp, peeled and deveined

1

10-ounce can chicken breast

1½ cups

rice

3 cups

chicken broth

1

4-ounce can diced green chiles

2 tablespoons

Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to Keep-Warm once the meal is ready. Serves 4.

 

 

Breakfast Oatmeal

 

 

 

Ingredients

 

 

1⅓ cups

rolled oats (not quick cooking)

Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice

2 cups

apple juice

cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After

¾ cup

water

roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam,

⅓ cup

raisins

and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm. Allow

1 dash

salt

to stand for 10 minutes before serving. Serves 4.

 

 

 

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Aroma ARC-760-NGRP instruction manual Jambalaya, Breakfast Oatmeal, Recipes, Ingredients