TROUBLESHOOTING
Because rice varieties may vary in their
Rice is too dry/hard after cooking.
Rice is too moist/soggy after cooking.
The bottom layer of rice is browned/ caramelized.
If your rice is dry or hard/chewy when the rice cooker switches to
If your rice is still too moist or soggy when the rice cooker switches to
The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to
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