Aroma ARC-760-NGRP Recipes, Aroma’s Favorite Green Chili Chicken & Rice, Ingredients

RECIPES

Aroma’s Favorite Green Chili Chicken & Rice

Ingredients

1½ cups	rice
3 cups	low-sodium chicken broth
2 tablespoons	dried minced onion
½ teaspoon	salt
1	10-ounce can chicken breast
1	4-ounce can diced green chilies with liquid

Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the COOK SWITCH. Allow rice to cook until the rice cooker switches to Keep- Warm. Stir and serve immediately. Serves 4.

		Game Day Chili Cheese Dip
Ingredients
½	small onion, chopped	Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
1 teaspoon	vegetable oil	sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
½	clove garlic, minced	Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the
1	15-ounce can prepared chili without beans	ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open
½ cup	prepared medium salsa	the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3
¼ cup	black olives, sliced	minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout
1½ ounces	low-fat cream cheese, cubed	and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips
1½ ounces	cheddar cheese, grated	for dipping. Serves 4.
-	Tortilla chips, for dipping

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