RICE/WATER MEASUREMENT TABLE
| UNCOOKED RICE | RICE WATER LINE |
| APPROX. COOKED |
| COOKING TIMES | ||||
| INSIDE POT |
| RICE YIELD |
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| 1 Cup |
| Line 1 |
| 2 Cups |
| WHITE RICE: |
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| BROWN RICE: |
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| 2 Cups |
| Line 2 |
| 4 Cups |
| WHITE RICE: |
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| BROWN RICE: |
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| 3 Cups |
| Line 3 |
| 6 Cups |
| WHITE RICE: |
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| BROWN RICE: |
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| 4 Cups |
| Line 4 |
| 8 Cups |
| WHITE RICE: |
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| BROWN RICE: |
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| • | Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the | |||||||
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| bottom of the pot. |
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| HELPFUL | • | Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for | |||||||
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| when rice will be needed that night. |
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| HINTS |
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| • | This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 21), rice/water | ||||||||
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measurements may vary.
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la à » Riz du propos À » (voir disponibles riz de types différents plusieurs a y il Comme .mesures les pour général guide qu’un n’est tableau Ce | • | UTILES | |
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et brunissement le réduire de permettra Cela .d’amidon et son de l’excès enlever pour intérieure marmite la dans placer le de avant riz le Rincez | • |
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BRUN: RIZ .Min |
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| Tasses 8 |
| 4 Ligne | Tasses 4 | ||
BLANC: RIZ | .Min |
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BRUN: RIZ .Min |
| Tasses 6 |
| 3 Ligne | Tasses 3 | |
BLANC: RIZ | .Min |
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BRUN: RIZ .Min |
| Tasses 4 |
| 2 Ligne | Tasses 2 | |
BLANC: RIZ | .Min |
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BRUN: RIZ .Min |
| Tasses 2 |
| 1 Ligne | Tasses 1 | |
BLANC: RIZ | .Min |
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| CUIT RIZ DE |
| MARMITE |
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CUISSON DE TEMPS |
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| LA DE L’INTÉRIEUR | CUIT NON RIZ | |
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| APPROXIMATIVE MESURE |
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| À D’EAU LIGNE |
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RIZ/EAU MESURE DE TABLEAU
8
