USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously:One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to
cook more than 6 cups (uncooked) of white rice (4 cups if using brown rice)
while using the steam tray simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place the steam
tray into the inner pot.
5. Close the lid and allow the cooker to resume cooking. Check that the lid is
snapped shut, ifit is not closed properly cooking efficiency may be affected.
6. Once food has been steamed for the appropriate amount of time, open the
lid. Use caution when opening lid as steam escaping will be extremely hot.
Remove the steam tray and check food to be sure it has been thoroughly
cooked. Exercise caution when removing the steam tray, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
Once rice has finished cooking it will automatically switch to keep warm
mode.
8. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
7
7
NOTE:
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the cycle
to prevent the steamed food from becoming cold or soggy before the
rice is ready.
Tabla de medidas de arroz blanco:GUIAS DE COCCION
* Debido a la agua adicional que se require con el arroz integral, la capacidad
máxima para arroz integral es de 6 tazas.
ARROZ CRUDO ARROZ INTEGRAL
AGUA CON LA MEDIDA ARROZ
COCIDO
2 Tazas 3 Tazas 4 Tazas
3 Tazas 4-1/4 Tazas 6 Tazas
4 Tazas 5-1/2 Tazas 8 Tazas
5 Tazas 6-3/4 Tazas 10 Tazas
6 Tazas 8 Tazas 12 Tazas
Tabla de medidas de arroz integral:ARROZ CRUDO ARROZ BLANCO
AGUA CON
LA MEDIDA
ARROZ BLANCO
LÍNEA
ADENTRO
DE LA OLLA
ARROZ
COCIDO
2 Tazas 2-1/2 Tazas Línea 2 4 Tazas
3 Tazas 3-1/2 Tazas Línea 3 6 Tazas
4 Tazas 4-1/2 Tazas Línea 4 8 Tazas
5 Tazas 5-1/2 Tazas Línea 5 10 Tazas
6 Tazas 6-1/2 Tazas Línea 6 12 Tazas
7 Tazas 7-1/2 Tazas Línea 7 14 Tazas
8 Tazas 8-1/2 Tazas Línea 8 16 Tazas
INSTRUCCIONES ESPECIALES
• El arroz integral demora más en cocinar que el arroz blanco debido a las
capas extras de los granos de trigo. Las líneas de medir en la olla interior
se aplican solamente al arroz blanco. Vea a la tabla de medidas para
instrucciones especiales para cocinar arroz integral.
• El arroz integral, salvaje y otros tipos de arroz varían en sus contenidos.
Algunos tipos de arroz podrán requerir un tiempo más largo para cocinar
y/o agua adicional. Consulte con las instrucciones del paquete para
sugerencias de como cocinarlo.
• La taza para medir incluida no es igual a una taza estándar. La tabla se
refiere a tazas de arroz/agua según la taza para medir incluida.
•La capacidad máxima de la arrocera es 8 tazas de arroz crudo (6 tazas
arroz integral) que se equivale a 16 tazas de arroz cocido (12 tazas si es
arroz integral) . No ponga más que 8 tazas de arroz crudo ( 6 tazas si es
arroz integral) en la olla interior.