CARE AND MAINTENANCE

Cleaning Your Freezer

•Upon installation of your new appliance, it is recommended that it be cleaned thoroughly.

•Turn the thermostat knob to "OFF", unplug the freezer, remove the food and storage basket.

•Wash the inside with a damp warm cloth containing a water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water.

•Wash the storage basket with a mild detergent solution.

•Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.

•The outside of the freezer should be cleaned with mild detergent and warm water.

•Dry the interior and exterior with a soft cloth.

•The condenser coils should be vacuumed when they are dusty or dirty.

•It is recommended that the unit be cleaned each time it is defrosted to help keep the unit odor free and running efficiently.

Vacation Time

•Remove all the food.

•Unplug the freezer.

•Clean the freezer.

•Leave the door open slightly to avoid possible formation of condensation, mold, or odors.

•Use extreme caution in the case of children. The unit should not be accessible to child’s play.

•Short vacations: Leave the freezer operating during vacations of less than three weeks.

•Long vacations: If the appliance will not be used for several months, remove all food and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary or have the door removed.

Moving Your Freezer

•Remove all the food.

•Securely tape down all loose items inside your freezer.

•Remove the rollers to prevent damage.

•Tape the doors shut.

•Be sure the freezer stays in the upright position during transportation.

Energy Saving Tips

•The freezer should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of the direct sunlight.

•Let hot foods cool to room temperature before placing in the freezer. Overloading the freezer forces the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.

•Be sure to wrap foods properly, and wipe containers dry before placing them in the freezer. This cuts down on frost build-up inside the freezer.

•Freezer storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners interfere with cold air circulation, making the freezer less efficient.

•Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door as soon as possible.

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Avanti CF100, CF101PS Care and Maintenance, Cleaning Your Freezer, Vacation Time, Moving Your Freezer, Energy Saving Tips
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CF100, CF62, CF101PS specifications

The Avanti CF series encompasses a range of robust commercial kitchen equipment designed to enhance food preservation and cooking efficiency. This article delves into the main features, technologies, and characteristics of the Avanti CF1010, CF65, CF101PS, CF1510, and CF2010 models.

The CF1010 model is a versatile chest freezer that provides ample storage space for frozen goods. It boasts a substantial capacity of up to 10.1 cubic feet, making it ideal for restaurants, cafes, and food service operations. The CF1010 is equipped with adjustable temperature control, ensuring optimal preservation of perishable items. Its energy-efficient design is complemented by a durable, easy-to-clean interior that enhances hygiene standards in any kitchen environment.

In contrast, the CF65 model offers a more compact solution without sacrificing performance. With a capacity of 6.5 cubic feet, the CF65 is perfectly suited for smaller establishments or kitchens with limited space. It features a sturdy construction with an external handle for easy access, along with an efficient cooling system that maintains an even temperature throughout. The CF65 is designed to minimize energy consumption, aligning with modern sustainability practices.

The CF101PS model takes functionality a step further, incorporating a transparent sliding door that enhances visibility and accessibility. This model is particularly beneficial in display settings, allowing customers or kitchen staff to easily view frozen goods without the need to open the freezer. The CF101PS retains the impressive capacity of 10.1 cubic feet, combined with user-friendly temperature controls, making it a well-rounded choice for businesses seeking both utility and aesthetics.

The CF1510 and CF2010 models provide even greater storage options. The CF1510 features a 15.1 cubic feet capacity, making it an excellent fit for larger establishments that require high-volume frozen storage. Its advanced cooling technology ensures rapid freezing and consistent temperature maintenance. Additionally, the CF1510 is designed for energy efficiency, minimizing operational costs.

Finally, the CF2010 boasts a generous 20.1 cubic feet capacity, catering to operations with substantial frozen goods needs. This model emphasizes durability and reliability, with robust construction meant to withstand the rigors of daily use. Like its counterparts, the CF2010 incorporates modern energy-efficient technology, ensuring it is both cost-effective and environmentally friendly.

In summary, the Avanti CF series, with its diverse models, stands out for its emphasis on practicality, efficiency, and modern design. Each model caters to specific needs, making them essential tools for any commercial kitchen focused on quality food preservation and operational efficiency.
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