IMPORTANT SAFEGUARDS

Before the wine chiller is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the wine chiller, follow basic precautions, including the following:

•Plug into a grounded 3-prong outlet, do not remove grounding prong, do not use an adapter, and do not use an extension cord

•Replace all panels before operating

•It is recommended that a separate circuit, serving only your wine chiller, be provided. Use receptacles that cannot be turned off by a switch or pull chain

•Never clean wine chiller parts with flammable fluids. These fumes can create a fire hazard or explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

•Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.

•Do not connect or disconnect the electric plug when your hands are wet

•Unplug the wine chiller or disconnect the power before cleaning or servicing. Failure to do so can result in electrical shock or death.

•Do not attempt to repair or replace any part of your wine chiller unless it is specifically recommended in this material. All other servicing should be referred to a qualified technician.

•Use two or more people to move and install the wine chiller. Failure to do so can result in back or other injury.

•To ensure proper ventilation for your wine chiller, the front of the unit must be completely unobstructed. Choose a well-ventilated area with temperatures above 550F (130C) and below 900F (32 0C). This unit must be installed in an area protected from the elements, such as wind, rain, water spray or sunlight.

•The wine chiller should not be located next to ovens, grills or other sources of high heat.

•The wine chiller must be installed with all electrical, water and drain connections in accordance with state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances is required.

•Do not kink or pinch the power supply cord of the wine chiller.

•The fuse (or circuit breaker) size should be 15 amperes.

•It is important for the wine chiller to be leveled in order to work properly. You may need to make several adjustments to level it.

•All installation must be in accordance with local plumbing code requirements.

•Make certain that the pipes are not pinched or kinked or damaged during installation.

•Check for leaks after connection.

•Never allow children to operate, play with or crawl inside the wine chiller

•Do not use solvent-based cleaning agents or abrasives on the interior. These cleaners may damage or discolor the interior.

•Do not use this apparatus for other than its intended purpose.

7

Page 6 Page 8
Page 7
Image 7
Avanti CF62, CF101PS, CF100 instruction manual Important Safeguards
Page 6 Page 8

CF100, CF62, CF101PS specifications

The Avanti CF series encompasses a range of robust commercial kitchen equipment designed to enhance food preservation and cooking efficiency. This article delves into the main features, technologies, and characteristics of the Avanti CF1010, CF65, CF101PS, CF1510, and CF2010 models.

The CF1010 model is a versatile chest freezer that provides ample storage space for frozen goods. It boasts a substantial capacity of up to 10.1 cubic feet, making it ideal for restaurants, cafes, and food service operations. The CF1010 is equipped with adjustable temperature control, ensuring optimal preservation of perishable items. Its energy-efficient design is complemented by a durable, easy-to-clean interior that enhances hygiene standards in any kitchen environment.

In contrast, the CF65 model offers a more compact solution without sacrificing performance. With a capacity of 6.5 cubic feet, the CF65 is perfectly suited for smaller establishments or kitchens with limited space. It features a sturdy construction with an external handle for easy access, along with an efficient cooling system that maintains an even temperature throughout. The CF65 is designed to minimize energy consumption, aligning with modern sustainability practices.

The CF101PS model takes functionality a step further, incorporating a transparent sliding door that enhances visibility and accessibility. This model is particularly beneficial in display settings, allowing customers or kitchen staff to easily view frozen goods without the need to open the freezer. The CF101PS retains the impressive capacity of 10.1 cubic feet, combined with user-friendly temperature controls, making it a well-rounded choice for businesses seeking both utility and aesthetics.

The CF1510 and CF2010 models provide even greater storage options. The CF1510 features a 15.1 cubic feet capacity, making it an excellent fit for larger establishments that require high-volume frozen storage. Its advanced cooling technology ensures rapid freezing and consistent temperature maintenance. Additionally, the CF1510 is designed for energy efficiency, minimizing operational costs.

Finally, the CF2010 boasts a generous 20.1 cubic feet capacity, catering to operations with substantial frozen goods needs. This model emphasizes durability and reliability, with robust construction meant to withstand the rigors of daily use. Like its counterparts, the CF2010 incorporates modern energy-efficient technology, ensuring it is both cost-effective and environmentally friendly.

In summary, the Avanti CF series, with its diverse models, stands out for its emphasis on practicality, efficiency, and modern design. Each model caters to specific needs, making them essential tools for any commercial kitchen focused on quality food preservation and operational efficiency.
Top Page Image Contents