OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
IGNITION OF THE BROIL BURNER
The broil burner generates the
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this operation.
2) Lightly press and turn the thermostat knob clockwise to the broil position.
A
3)Press the knob inward and hold to activate the electronic ignition. Note that you will hear a “clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.
In case of power outage, you can manually light the burner by pressing the knob inward and immediately approach a lighted match to the area “A” (see the diagram above).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.
4)When using the range for the first time or after long period of
5)Slowly close the oven door. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To 
position, wait for at least 1 minute and then repeat the lighting procedure.
Do always broil with oven door closed. Attention: the oven door becomes very hot during operation. Keep children away.
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