OVEN LIGHT

The range is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a knob on the control panel.

BROILING

Very important: the broil burner must always be used with the oven door closed.

Position the oven rack on the second level from the top

-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.

-Place the food to be cooked above the broiling pan.

-Introduce the broiling pan in the oven. The broiling pan should be placed above the shelf and it should be centered with the broil burner.

WARNING!!

WARNING-VERY IMPORTANT NOTICE

Never obstruct the oven vent slots on the backsplash.

Do not broil without using the broiling pan.

Important: Use always suitable protective gloves when inserting / removing the broiling pan, shelves, pans on other cooking utensils from the oven.

Attention: the range becomes very hot during operation

Attention: the oven door becomes very hot during operation

Keep Children away

Warning: The door is hot, make sure to use the handle

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Avanti GR2011CW, GR2012CB, GR2013CSS manual Oven Light, Broiling