19
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that
is cooking.
This light is controlled by a knob on the control panel .
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the oven rack on the second level from the top
-Turn on the broil burner, as explained in the preceding paragr aphs and let the broil burner preheat
for about 5 minutes with the door closed.
-Place the food to be cooked above the broiling pan.
-Introduce the broiling pan in the oven. The broiling pan should be place d above the shelf and it
should be centered with the broil burner.
WARNING!!
WARNING-VERY IMPORTANT NOTICE
Never obstruct the oven vent slots on the backsplash.
• Do not broil without using the br o iling pan.
• Important: Use always suitable protective gloves when inserting / removing the broiling pan, she lve s,
pans on other cooking utensils fr o m the oven.
• Attention: the range becomes ver y hot during operation
• Attention: the oven door becomes ve ry hot during operation
• Keep Children away
• Warning: The door is hot, make sure to use the handle