?Using Your Oven
Be sure that all knobs are turned to 
or in the “0” position before plugging the cord into the outlet for use and when unplugging the appliance after use.
You will be able to turn the timer knob to the desired time (max 60 minutes). At the end of the cooking time a bell signal sounds and the oven will turn off automatically.
Please note that none of the OVEN selections (BROIL, BAKE, TOAST, ROTISSERIE or CONVECTION) will operate without the TIMER knob turned to desired cooking time.
Preheating the Oven
Turn the OPERATION selector knob to the “OVEN ON” position. Turn the TEMPERATURE control knob to the desired temperature. Turn the FUNCTION selector knob to the desired function.
Turn the timer selector knob to the “15~20” minute marking for the oven to preheat.
To Use the BAKE Function
Arrange food on the wire rack or in the drip/baking pan.
Turn the OPERATION selector knob to the “OVEN ON” position.
Turn the FUNCTION selector knob to the BAKE position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
The bottom heater elements will cycle 
and 
to maintain the selected temperature.
When BAKING is completed, turn the operation selector knob, function selector knob, temperature
control knob and timer selector knob to the 
/”0” position, open door fully and remove food carefully, using the metal handling tool provided.
To Use the BROIL Function
Arrange food on the wire rack or in the drip/baking pan. Close the door to the first notch, leaving approximately a
Turn the OPERATION selector knob to the “OVEN ON” position. Turn the FUNCTION selector knob to the BROIL position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
Only the top heater elements will cycle 
and 
to maintain the desired temperature in the oven. For best results the oven should be preheated 20 minutes before adding the food to be broiled.
Turn food over about halfway through the broiling time.
When BROILING is completed, turn the operation selector knob, function selector knob, temperature
control knob and timer selector knob to the 
/”0” position, open door fully and remove food carefully, using the metal handling tool provided.
To Use The ROTISSERIE Function
Place the drip/baking pan at the bottom position.
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