HELPFUL HINTS
PROBLEM
Food browns unevenly
Food dries before browning Cookies too brown
Cookies too flat Cake too brown on bottom or crust forms on bottom
Cakes have light outer color
Cake settles slightly in the center
Cake ripples
Cakes are too coarse Pies have uneven color
Cupcakes crack on top Meats are browned and not done in the center
Meats are well done and not browned Meats develop hard crust
Oven cycles 3 times & locks itself out
CAUSE
Improper heating temperature.
Aluminum foil on rack or oven bottom.
Several pans crowded together.
Baking pans too large.
Baking pan dark or glass.
Oven temperature too high
Oven door opened too frequently Pans too deep
Dark cookie sheet
Oven temperature too high
Hot cookie sheet
Oven temperature too high.
Thermostat set too low.
Bake time too short or bake temperature too low.
Overloading pans or batter is too thin Thermostat set too high.
Too many pies per rack.
Thermostat set too high.
Thermostat set too high.
Thermostat set too low.
Thermostat set too high.
Fan is set on High Speed
Flame Sensor defective.
SOLUTION
Preheat until desired temperature is reached.
Remove foil.
Center pans on racks or leave more space between all pans and oven walls.
Use smaller pan.
Lower oven temperature 25°F
Lower oven temperature
Check food a minimum number of times. Use a cookie sheet (not a baking pan).
Use light, shiny cookie sheet.
Lower oven temperature
Allow cookie sheet to cool between batches. Lower temperature; if using glass or dark pan, lower 25°F
Raise temperature
Bake longer or raise oven temperature slightly. Do not open doors to oven for long periods.
Reduce pan loads. Thicken batter.
Lower oven temperature.
Reduce number of pies per rack or eliminate use of bake pans.
Lower oven temperature.
Lower oven temperature and roast longer.
Raise temperature. Limit amount of moisture.
Reduce temperature or place pan of water in oven Set fan to Low Speed
Call Bakers Pride factory authorized service center
TROUBLESHOOTING CHART
PROBLEM | CAUSE | SOLUTION |
No heat | Ignitor defective. |
|
|
| Power switch on control panel is off. |
| Doors are open. |
| Door |
|
|
| Gas valve to oven may be in the |
Oven does not come | closed position. |
The oven has not reached preheat | |
to ready. | temperature. |
| Internal problem with main |
Convection fan does | temperature control. |
Oven has no electrical power | |
not run. | Circuit breaker tripped. |
| Doors are open |
| Door |
Call Bakers Pride factory authorized service center
Set the control panel to COOK or OVEN ON.
Close doors.
Call Bakers Pride factory authorized service center
Turn gas valve on.
Wait for oven to reach preheat temperature.
Call Bakers Pride factory authorized service center
Check electrical supply.
Reset the breaker.
Close doors.
Call Bakers Pride factory authorized service center
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