!

CAUTION: Do not store combustible items or materials on racks.

!

 

 

 

 

 

D. LOCATION AND MINIMUM CLEARANCES:

Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air flow to the burner chamber.

MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION

 

Under Ventilation Hood

Direct Venting

RIGHT WALL

1”

1”

LEFT WALL

1”

3”

REAR WALL

3”

3”

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Suitable for installation on combustible floor when installed with legs or casters

!

provided.

 

 

 

 

 

!

CAUTION: Do not set the oven with its back flat against the wall. It will not operate

!

 

properly unless there is at least three inches breathing space behind the oven

E. GAS CONNECTION:

The ovens should not be installed on the same gas supply line with space heaters, boilers or other gas equipment with high intermittent demand.

The installation of the oven must conform to the latest local codes or National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2.The appliance must be isolated from the gas supply piping system by closing its manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.45kpa). The appliance and its shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.45kpa).

Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when making gas connections. For Propane gas, use at least ½” (13 mm) pipe or tubing with a 5/8” (16 mm) inside diameter. For Natural gas, use ¾” (19 mm) pipe.

The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of 3.5” water column (9 mbar) for Natural Gas. If the oven is ordered for use on Propane Gas or Butane, the pressure regulator in the combination valve is preset at the factory to yield a pressure of 10” water column (25 mbar). NOTE: No external regulator is required.

Gas supply pressure in the European Community countries should be as below.

Gas Type

Supply Pressure

Gas Type

Supply Pressure

G20

20 mbar

G30

30 or 50 mbar depending on country

G25

25 mbar

G31

30, 37, or 50 mbar depending on country

G20/25

20/25 mbar

 

 

A separate shut-off valve for each oven must be provided. It should be as close as possible to the place where the gas line goes into the oven. It must be located such that it is easily accessible. When stacking with another oven, two shut-off valves, one for each of the two ovens, must be provided.

After the Gas Supply has been connected, it is extremely important to check all the piping for leaks. Use a soap and water solution or a product expressly made for this purpose. Do not use matches, candles or a flame and so forth to check leaks since these methods are extremely dangerous.

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Bakers Pride Oven BCO-G, GDCO-G manual Location and Minimum Clearances, GAS Connection, Gas Type Supply Pressure

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.