INDEX
I. INSTALLATION INSTRUCTIONS |
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Section | Item | Page | Section | Item | Page |
A | Receiving | 2 |
| Timed Cooking Rotary Control | 6 |
B | Set Up / Mounting | 2 |
| Cook and Hold Rotary Control | 7 |
C | Installation with Casters (Optional) | 3 |
| Optional Steam Injection Rotary Control | 7 |
D | Location & Minimum Clearances | 4 |
| To Cool Down the Oven Quickly | 7 |
E | Gas Connections | 4 | C | Cleaning | 7 |
F | Electrical Connection | 5 | D | Servicing | 8 |
G | Flue Connection Ventilation | 5 |
| Stacking Instructions | 9 |
H | Burner Operation | 5 |
| Leg Assembly Instructions | 9 |
I | System Check Rotary Control | 5 |
| Wiring Diagrams | 10 |
J | Programming Menus | 6 |
| Helpful Hints | 12 |
II. OPERATING INSTRUCTIONS |
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| Troubleshooting Chart | 12 | |
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| Parts List & Exploded View | 13 | ||
A | General Instructions | 6 |
| Warranty | 16 |
B | Operation Sequence Rotary Control | 6 |
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| Cook only Rotary Control | 6 |
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I. INSTALLATION INSTRUCTIONS
A. RECEIVING
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
!A crate or carton containing your new oven (two for a stacked unit).
!A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked installations).
!A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for European Community Countries).
B. SET UP / MOUNTING:
NOTE:
This appliance must be installed by competent personnel in accordance with the rules in force.
In the U.K., Corgi registered installers (including the regions of British Gas) undertake to work to safe and satisfactory standards. This appliance must be installed in accordance with the current Gas Safety (Installation and Use) Regulations and the relevant Building Regulations/IEE Regulations. Detailed recommendations are contained in the British Standard Codes of Practice B.S. 6172, B.S. 5440: Part 2 and B.S. 6891.
In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision for adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum, observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes. Servicing your oven is done through the front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy access.
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