III. MAINTENANCE

1. SERVICE:

ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY.

Shut off the main gas supply before attempting any maintenance or service on the unit. If required, contact your dealer, a local service company or the factory to obtain a qualified technician for the required maintenance/service. A separate list of Dealer and Service locations has been included with your broiler..

2.CARE AND CLEANING:

(A) FOR ALL MODELS.

(i)TOP GRATES: The top grates should be cleaned daily with a stiff wire brush or steel wool. The rods, especially the underside of the rods, need to be scraped clean of all accumulated food and fat. A light coat of oil should be applied to the rods after cleaning.

Under no circumstances should the Top Grates be placed in a dishwasher. Soap, Water, or any detergent, should never be used on Cast Iron.

(ii)OUTER SIDES AND FRONT: These are stainless steel surfaces. Commercial stainless steel cleaners are available for this purpose.

(iii)INNER COOKING AREA: These are stainless steel surfaces. Make sure that all residue is removed before cooking is resumed.

(iv)WOOD CHIP DRAWERS: The Drawers should be removed and cleaned every day or more frequently if necessary. The Covers should be removed and cleaned frequently so that drippings do not accumulate.

(v)WATER PANS: Water Pans and the Grease Drawer should be cleaned daily or more often if necessary.

(B) FOR RADIANT MODELS:

STAINLESS STEEL: These should be removed and cleaned frequently so that drippings do not accumulate.

CAST IRON: These should be removed and cleaned daily with a stiff wire brush. Under no circumstances should these Radiants be placed in a dishwasher. Soap, Water, or any detergent, should never be used on Cast Iron.

(C) FOR GLO-STONE MODELS:

(i)CARE OF GLO-STONES: On a daily basis, when the top grates are removed for cleaning, the Glo- Stones should be mixed about to break away any carbon deposit so it may fall through the

expanded

metal bottom grates. Then spread the Glo-Stones evenly and add more, if necessary, but

only the

amount necessary for a single layer.

(ii)CARE OF BOTTOM GRATES: Periodically push all the Glo-Stones to one side and inspect the bottom grates and underlying support angles. If necessary, remove the Glo-Stones and brush the grates, top and bottom, with a stiff wire brush.

!

CAUTION: CLEAN THE UNIT ONLY WHEN IT IS COLD. ALWAYS RUB WITH THE

!

GRAIN WHEN CLEANING STAINLESS STEEL. DO NOT USE CHLORINE

BLEACH. DO NOT USE ABRASIVE PADS OR STEEL WOOL FOR CLEANING. DO

 

 

 

NOT USE CAUSTIC CLEANING COMPOUNDS ON ALUMINIZED SURFACES.

 

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Bakers Pride Oven III. Maintenance, Service, Care and Cleaning For ALL Models, For Radiant Models, For GLO-STONE Models
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F, L, C specifications

Bakers Pride Oven F, L, C stands as a hallmark of quality and reliability in the commercial baking industry. Known for its exceptional performance and innovative features, this oven is designed to meet the needs of various baking operations, from artisanal bakeries to large-scale production facilities. With a strong emphasis on efficiency and durability, it has become a beloved choice for professional bakers worldwide.

One of the standout features of the Bakers Pride Oven F, L, C is its robust construction. The oven is built with high-quality stainless steel, ensuring it can withstand the rigors of daily use while maintaining an attractive appearance. The heavy-duty materials used in its construction contribute to its longevity and ability to deliver consistent results over time.

The oven's advanced heating technology is another key characteristic that sets it apart. It utilizes a combination of electric heating elements and high-performance insulation to create an even and controllable baking environment. This technology not only ensures precise temperature management but also promotes energy efficiency, significantly reducing operational costs for baking establishments.

Moreover, the Bakers Pride Oven boasts a user-friendly digital control panel that allows bakers to easily monitor and adjust temperatures, baking times, and settings. This intuitive interface enhances the overall baking experience, enabling users to achieve their desired results with minimal effort. The programmable options also cater to the diverse needs of various recipes and baking styles.

In terms of versatility, the Bakers Pride Oven F, L, C excels with its adjustable racks and multi-functional design. It can accommodate a wide range of baking products, from pizzas and bread to pastries and cookies. This flexibility is crucial for businesses that require an oven capable of handling diverse menu offerings without compromising on quality.

Furthermore, the oven's exceptional airflow system ensures optimal heat distribution, allowing for uniform baking and browning of baked goods. This feature is vital for achieving professional-grade results consistently, making it an indispensable tool for any serious baker.

To sum up, the Bakers Pride Oven F, L, C is a reliable and feature-rich choice for commercial baking needs. With its durable construction, advanced heating and control technologies, and exceptional versatility, it stands out as a leader in the industry, helping bakers create delicious products that keep customers coming back for more.
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