III. MAINTENANCE
1. SERVICE:
ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY.
Shut off the main gas supply before attempting any maintenance or service on the unit. If required, contact your dealer, a local service company or the factory to obtain a qualified technician for the required maintenance/service. A separate list of Dealer and Service locations has been included with your broiler..
2.CARE AND CLEANING:
(A) FOR ALL MODELS.
(i)TOP GRATES: The top grates should be cleaned daily with a stiff wire brush or steel wool. The rods, especially the underside of the rods, need to be scraped clean of all accumulated food and fat. A light coat of oil should be applied to the rods after cleaning.
Under no circumstances should the Top Grates be placed in a dishwasher. Soap, Water, or any detergent, should never be used on Cast Iron.
(ii)OUTER SIDES AND FRONT: These are stainless steel surfaces. Commercial stainless steel cleaners are available for this purpose.
(iii)INNER COOKING AREA: These are stainless steel surfaces. Make sure that all residue is removed before cooking is resumed.
(iv)WOOD CHIP DRAWERS: The Drawers should be removed and cleaned every day or more frequently if necessary. The Covers should be removed and cleaned frequently so that drippings do not accumulate.
(v)WATER PANS: Water Pans and the Grease Drawer should be cleaned daily or more often if necessary.
(B) FOR RADIANT MODELS:
STAINLESS STEEL: These should be removed and cleaned frequently so that drippings do not accumulate.
CAST IRON: These should be removed and cleaned daily with a stiff wire brush. Under no circumstances should these Radiants be placed in a dishwasher. Soap, Water, or any detergent, should never be used on Cast Iron.
(C) FOR GLO-STONE MODELS:
(i)CARE OF
expanded | metal bottom grates. Then spread the |
only the | amount necessary for a single layer. |
(ii)CARE OF BOTTOM GRATES: Periodically push all the
! | CAUTION: CLEAN THE UNIT ONLY WHEN IT IS COLD. ALWAYS RUB WITH THE | ! | |
GRAIN WHEN CLEANING STAINLESS STEEL. DO NOT USE CHLORINE | |||
BLEACH. DO NOT USE ABRASIVE PADS OR STEEL WOOL FOR CLEANING. DO | |||
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| NOT USE CAUSTIC CLEANING COMPOUNDS ON ALUMINIZED SURFACES. |
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