INDEX
I. INSTALLATION INSTRUCTIONS
SECTION | ITEM | PAGE | SECTION | ITEM | PAGE |
A | Receiving | 2 |
| A) Cook Only | 6 |
B | 2 |
| B) Timed Cooking | 6 | |
C | Installation with Casters (Optional) | 3 |
| C) Cook & Hold | 6 |
D | Location and Minimum Clearances | 3 |
| D) Steam Injection | 7 |
E | Gas Connection | 4 |
| E) Oven Cool Down | 7 |
F | Electrical Connection | 4 | 3 | Cleaning | 7 |
G | Flue | 5 | 4 | Servicing | 8 |
H | Burner Operation | 5 | 5 | Illustrations | 8 |
I | System Check - Rotary Control | 5 | 6 | Electrical Schematic - Rotary Control | 10 |
II. OPERATING INSTRUCTIONS |
| 7 | Wiring Diagram - Rotary Control | 11 | |
| 8 | Wiring Diagram - Programmable Control | 12 | ||
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| 9 | Replacement Parts & Exploded Views | 13 |
1 | General Instructions | 6 | 10 | Warranty | 16 |
2 | System Operation Sequence | 6 |
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NOTE: For units with programmable controls a
INSTALLATION INSTRUCTIONS
A. RECEIVING:
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is "CONCEALED DAMAGE". Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
!A crate or carton containing your new oven (two for a stacked unit).
!A carton containing four 30" legs with mounting hardware ( A set of four 6" legs is supplied for stacked installations).
!A carton containing a Flue Adapter and/or an optional Draft Hood for Direct Venting ( Not available for European Community Countries)
B. SET UP/ MOUNTING:
In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with
NOTE: This appliance must be installed by competent person in accordance with the rules in force.
In the U.K. Corgi registered installers (including the regions of British Gas) undertake to work to safe and satisfactory standards. This appliance must be installed in accordance with the current Gas Safety (Installation and Use) Regulations and the relevant Building Regulations/lEE Regulations. Detailed recommendations are contained in the British Standard Codes Of Practice B.S. 6172, B.S. 5440:Part2 and B.S. 6891.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision of adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum,
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