(5)Load the oven with product to be cooked.
(6)Turn the timer knob to the desired bake time and timer will start counting down.
(7)When timer reaches zero, a buzzer will sound.
(8)Turn the Timer knob to '0' position to reset.
(9)Turn the thermostat knob to the desired hold temperature.
(10)Remove the product from the oven when done.
D. OPTIONAL STEAM INJECTION-ROTARY CONTROL:
The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit. The electronic timer is preset at the factory. A 1/4" copper tubing is provided on the Solenoid Valve for water hookup with a compression fitting. After the water hookup is made, make sure that there are no leaks. For steam injection, press the Steam switch momentarily.
NOTE: Do not use steam injection at temperatures below 275°F (135°C).
E. OVEN COOL DOWN-ROTARY CONTROL:
To cool down the oven to a lower desired temperature, follow the steps detailed below:
(1)Open the oven doors.
(2)Turn Selector Switch to 'oven cool down' position. Fan will now operate and cool down the oven.
(3)When the oven has cooled down to the desired temperature, turn the selector switch to the ‘O’ position. Close oven doors.
CLEANING
Always clean equipment thoroughly before first use. Clean unit daily.
WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit
! breaker or unplug the unit from the power source and allow to cool completely before performing ! any maintenance or cleaning.
WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge
! in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet. ! DO NOT steam clean or use excessive water on the unit.
CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO
! NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine !
chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. Use nylon scouring pads. DO NOT use steel wool.
OVEN INTERIOR:
Clean The Racks And Rack Support Guides:
Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.
DO NOT USE STEEL WOOL.
Clean The Stainless Steel Interior:
Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner. Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.
NOTE: ALWAYS RUB THE STAINLESS STEELALONG THE GRAINS.
Clean The Blower Wheel:
To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it
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