Bakers Pride Oven CO1-G manual GAS Connections, Electrical Connection

MINIMUM CLEARANCES FROM COMBUSTIBLE AND NON-COMBUSTIBLE CONSTRUCTION

	Under Ventilation Hood	Direct Venting q
RIGHT WALL	1”	1"
LEFT WALL	1"	3"
REAR WALL	3"	3"

!	CAUTION: Do not set the oven with its back flat against the wall. It will not operate	!
	properly unless there is at least three inches breathing space behind the oven.
!	Suitable for installation on combustible floor when installed with legs or casters	!
	provided.

E. GAS CONNECTIONS:

The ovens should not be installed on the same gas line with space heaters, boilers or other gas equipment with high intermittent demand.

The installation of this oven must conform with the latest local codes or Nationa/Fuel Gas Code. ANSI Z223.1, Natural Gas Installation Code. CAN/CGA-BJ49.1. or the Propane Installation Code. CAN/CGA- BJ49.2

The appliance must be isolated from the gas supply piping system by closing it’s manual shut-otf valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45kPa). The appliance and its shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.45kPa).

Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when making gas Connections. For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm) inside diameter. For Natural gas, use 3/4" (19 mm) pipe.

The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of 3.5" water column (9mbar) for Natural Gas. If the oven is ordered for use on Propane Gas or Butane the pressure regulator in the combination valve is preset at the factory to yield a pressure of 10" water column (25 mbar).

Gas supply pressure in the European Community countries should be as below:

Gas Type	Supply Pressure
G20	20 mbar
G25	25 mbar
G20/25	20/25 mbar
G30	30 or 50 mbar depending on country
G31	30, 37, or 50 mbar depending on country

A separate shut-off valve for each oven must be provided. It should be as close as possible to the place where the gas line goes into the oven. It must be located such that it is easily accessible. When stacking with another oven, two shut-off valves, one for each of the two ovens, must be provided.

After the Gas Supply has been connected, it is extremely important to check all the piping for leaks. Use a soap and water solution or a product expressly made for this purpose. Do not use Matches, Candles or a Flame etc to check leaks since these methods are extremely dangerous.

F. ELECTRICAL CONNECTION:

The oven when installed must be electrically grounded in accordance with local codes/and/or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA Standard C22.I, Part 1 in Canada).

In Europe, the appliance must be connected by an earthing cable to all other units in the complete

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