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| MINIMUM CLEARANCES |
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| Inches |
| mm | Inches |
| mm |
Right | 1 |
| 25 | 1 |
| 25 |
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Left | 1 |
| 25 | 2 |
| 50 |
Rear | 1 |
| 25 | 1 |
| 25 |
| Suitable for installation on combustible floors when installed on factory supplied legs or casters. |
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3A.SET-UP / MOUNTING FOR COH-E1
1.COH-E1: DIRECT PLACEMENT ON COUNTER
a.Make sure the counter is level.
b.Clean the area where unit is to be installed.
c.Place the unit in position on the counter and mark the outline of the unit.
d.Remove the unit and apply 1 ¼” bead of sealer (Dow Corning RTV 732 Multipurpose Sealant or its equivalent) directly onto the counter following the traced outline (see Sketch “A”).
e.Place the unit in position, over the sealer, on the counter.
f.With the unit in place, apply an additional heavy bead of sealer along all edges (see Sketch“B”).
g.Wipe clean any excess sealer.
SKETCH “A” - TOP VIEW
SKETCH “B” - FRONT VIEW
Traced Outline
1 1/4” Bead of sealer applied onto counter
Bead of sealer
along oven edges
BKI WORLDWIDEPRIDE |
2.COH-E1: INSTALLATION / MOUNTING 6” LEGS (Optional)
a.The adjustable legs are not shipped mounted to unit. The legs are packed inside the unit with the wire shelves.
b.After unpacking the unit, remove legs and any other material from inside the oven.
c.Place the unit on a counter or other flat, stable surface.
d.With sufficient help, tilt the unit back far enough to mount the two front legs.
e.Tighten the upper part of the leg with an adjustable wrench.
f.After installing the front legs, lift the rear of the unit more than 6” off the surface and block in position using wood or some other solid material.
g.Mount the two rear legs and tighten them in the same fashion.
h.Using proper equipment, move the unit to its final location.
i.To ensure proper operation, the unit must be level. Each leg can be adjusted separately to achieve proper leveling.
j.Install the shelf supports and the wire shelves.
3B
Note: Units must be leveled after leg installation. Each leg is individually adjustable.
1.
a.After unpacking the unit, remove legs and any other material from inside the oven.
b.Tilt the oven onto its left side and attach the two right legs using three ½” bolts and washers for each leg. Tighten firmly.
c.Use proper lifting equipment to raise the unit, and while suspended attach the two left legs in the same manner.
3
