INDEX
INSTALLATION INSTRUCTIONS
SECTION | ITEM |
| PAGE |
1 | Receiving | 2 | |
2 | Location & Minimum Clearances | 2 | |
3A | 3 | ||
3B | 3 | ||
4 | Electrical Connections | 4 | |
5 | Initial Start Up | 5 | |
6 | System Check & Rotary Controls | 5 | |
7 | Steam Injection (Optional) | 6 | |
|
| OPERATING INSTRUCTIONS |
|
SECTION | ITEM | PAGE | |
1 | General Instructions | 6 | |
2 | System Operation Sequence | 6 | |
| 1. | Cook Only | 6 |
| 2. | Timed Cooking | 6 |
| 3. | Cook & Hold | 7 |
| 4. | Steam Injection (Optional) | 7 |
| 5. | Oven Cool Down | 7 |
3 | Cleaning | 8 | |
4 | Servicing | 9 | |
5 | Wiring Diagrams | 10 | |
| a. | 10 | |
| b. | 11 | |
6 | Parts Lists w/Exploded Views | 12 | |
| a. | 12 | |
| b. | 15 | |
7 | Warranty | 19 |
INSTALLATION INSTRUCTIONS
1.RECEIVING
Read the notice on the outside carton regarding damage in transit. “CONCEALED DAMAGE”, damage discovered after opening the crate(s), must be reported immediately to the carrier. The carrier will perform an inspection of the damage and furnish forms for the consignee's claim against the carrier. Retain all packing material - including outer carton until the inspection has been completed. When the oven arrives, it should consist of: A crate (or carton) containing your new oven, and a carton containing four 30” legs with mounting hardware (for
2.LOCATION & MINIMUM CLEARANCES
a.Adequate air space must be provided for proper venting of the motor and the controls.
b.The oven should be located no closer than 1”
c.Keep the area around your oven free and clear of combustible materials.
d.Provision of adequate air supply to the oven for ventilation is essential. Minimum clearances must be maintained at all times.
2