TABLE OF CONTENTS
SECTION | ITEM | PAGE |
1 | Dimensions & Specifications | 3 |
2 | Installation | 4 |
| 4 | |
| Floor Installation | 4 |
| Optional Open Base Feature | 5 |
| Double Stacked Ovens | 6 |
3 | Electrical Connections | 6 |
4 | Explanation Of Controls | 7 |
5 | Usage Recommendations | 8 |
6 | Troubleshooting | 8 |
7 | Cleaning | 9 |
| Exterior Cleaning | 9 |
| Interior Cleaning | 9 |
8 | Maintenance | 9 |
| Replacement Parts | 9 |
| Wiring Diagrams | 9 |
9 | Parts Lists & Exploded Views | 10 |
10 | Wiring Diagrams | 13 |
11 | Warranty | 16 |
Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding with the factory or your service agent regarding service problems or replacement parts, be sure to refer to the oven by the correct model number (including the prefix and suffix letters and numbers and the warranty serial number. The rating plate affixed to the oven contains this information.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.
Model Number | Serial Number | Date Purchased |
2