7. CLEANING

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Caution: Disconnect all ovens from electrical supply before servicing.

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When the oven is new, operate it for at least one hour at a setting of at least 500°F (250ºC). Due to normal manufacturing processes, a small amount of steam and/or smoke will exit the oven from moisture and oils on the oven components. Shut off and allow the oven to cool.

After cooling wipe down the interior of the oven with a clean damp cloth. Brushing of the baking hearth is recommended.

Exterior Cleaning

It is recommended that a regular cleaning schedule bemaintained to keep your oven operating and looking its best. Spills should be cleaned immediately.

The oven should always be allowed to cool sufficiently before cleaning. Exterior surfaces should be wiped with a soft cloth and mild detergent. Stubborn stains may be cleaned with a light weight, non-metallic cleaning pad. Apply only light pressure and rub in the direction of the surface grain.

The control panel surface is easily cleaned with a soft cloth and mild detergent. Do not use abrasives, solvent cleaners or metallic scouring pads on the control panel. They may scratch or damage the label surface.

Never spray steam or water directly onto or into the oven. This could adversely affect the ceramic cooking hearth and/or electrical components.

Interior Cleaning

Internal metallic surfaces should be allowed to cool before cleaning. Wipe interior surfaces with a wet cloth or light weight scouring pad.

Food particles or spills that accumulate on the baking hearth may be brushed off with a normal oven brush. Stubborn spills should be heated to a maximum temperature for approximately one hour to burn the spill so it will crumble and easily brush out afterwards.

Do not use oven cleaners, caustic solutions or mechanical means that may damage the interior of your oven.

8. MAINTENANCE

Users are cautioned that maintenance and adjustments should only be performed by authorized service agents using Baker's Pride replacement parts.

Minor periodic maintenance to your oven should providemanyyears of useful service to you. Any time the unit is serviced it is recommended all components be checked and their performance verified. At least once each year your oven should be inspected by a qualified service provider to insure your oven is operating at its peak performance.

Replacement Parts

Enclosed in this booklet are diagrams of likely replacement parts that may be required for normal maintenance. Specifications are subject to change without notice. Be sure to verify the current specification with your qualified service provider or Bakers Pride before ordering replacement parts.

Wiring Diagrams

The current wiring diagram at the date of your oven's manufacture was affixed to the unit for reference. Copies of the proper wiring diagrams effective on the date this booklet is printed are enclosed. Specifications are subject to change without notice. If there is any uncertainty or discrepancy between the wiring diagram and your oven refer to Bakers Pride Technical Service for clarification.

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Bakers Pride Oven EP-2-2828 manual Cleaning, Maintenance
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EP-2-2828 specifications

The Bakers Pride Oven EP-2-2828 is a high-performance piece of equipment that caters to the needs of professional kitchens and food service operations. Renowned for its quality construction and exceptional baking capabilities, this oven is designed for restaurants, bakeries, and catering services that demand consistent results and efficiency.

One of the standout features of the EP-2-2828 is its dual deck configuration. This allows chefs to cook multiple trays simultaneously, effectively doubling the output without compromising quality. With ample cooking space, each deck measures 28 inches by 28 inches, providing plenty of room for pizzas, pastries, breads, and a variety of other dishes.

The oven is built with a heavy-duty stainless steel exterior, ensuring durability and ease of cleaning. Inside, it features high-quality refractory bricks that retain and radiate heat effectively, providing an even baking environment. This is crucial for achieving the perfect crust on pizzas and uniform baking for baked goods.

Incorporating advanced technology, the Bakers Pride EP-2-2828 features manual control knobs and a digital thermometer, allowing precise temperature regulation and monitoring. Chefs can easily adjust the temperature up to 650 degrees Fahrenheit, providing the flexibility needed for different baking applications. Moreover, the oven includes top and bottom heat controls, enabling optimal heat distribution and customized baking based on specific requirements.

The EP-2-2828 is also equipped with a powerful heating system. The high-performance burners ensure rapid heat-up times and consistent temperature retention, minimizing any fluctuations during the cooking process. This efficiency is vital for busy kitchens where speed and reliability are paramount.

Another remarkable aspect of this oven is its ease of use. Designed with the operator in mind, the EP-2-2828 includes a user-friendly interface that simplifies operation. The oven's loading height is ideal for accessibility, helping users to load and unload product with minimal effort.

Overall, the Bakers Pride Oven EP-2-2828 stands out due to its combination of durability, high-capacity design, advanced technology, and user-friendly features. Its considerable baking capabilities and robust construction make it an excellent choice for any professional kitchen looking to enhance its baking operations.
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