2. INSTALLATION
It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all applicable codes. In the absence of local codes refer to applicable national codes. In the case of any discrepancy between this document and any local codes it is recommended you consult your local inspector.
Users are cautioned that maintenance and repairs shall be performed by authorized service agents or licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly installed, adjusted, operated or maintained.
Counter-top Installation
The oven may be installed directly on a counter or stand m a n u f a c t u r ed o f n o n - flammable materials. The oven must be installed on a surface that is at least as l a r g e a s t h e o u t e r dimensions of the oven. The oven must be installed with adequate clearance t o c o m b u s t i b le a nd n o n - combustible walls. If legs are not used the oven must be sealed to the countertop with an NSF approved sealant.
M i n i m u m o p e r a t i n g clearances to combustible surfaces is 1 inch [25 mm]. It is recommended the oven be at least 1 inch from any adjacent cooking appliance.
4 inch COUNTER TOP LEG (4)
LEG WITH CASTER PLATE (4)
CASTER WITHOUT LOCK (2)
MOUNT IN REAR
FLAT WASHER (16)
LOCK WASHER (16)
BOLT (16)
LEG WITH FOOT INSERT (4)
| FLAT WASHER (12) |
| BOLT (12) |
CASTER WITH LOCK (2) | BULLET FOOT INSERT (4) |
MOUNT IN FRONT |
|
Each oven shall be installed with respect to building construction and other equipment to permit access to the oven. Such clearance may be necessary for servicing and cleaning.
Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm] from the floor so the oven decks are at a convenient working height.
NOTE: Refer to illustration for all three leg configurations.
A.Counter Top - Short Legs - 4”
B.Floor Model - 30”
C.Floor/Double Stack - 16”
Counter Top Legs
1.Turn the oven over onto its left side so you can easily reach the bolt mounting locations in the base.
2.Using the four corner most holes in the bottom of the oven insert and tighten the four counter top legs.
3.Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven are blocked so they do not slip away.
Floor Installation
1.At the floor end of each leg install the bullet foot insert or caster as required.
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