Manuals / Bakers Pride Oven / Kitchen Appliance / Convection Oven

Bakers Pride Oven FS operation manual Countertop Rotisserie Oven, Table of Contents

Models: FS

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Countertop Rotisserie Oven	Table of Contents
	Table of Contents
Table of Contents	1
Introduction	2
Safety Precautions	2
Safety Signs and Messages	2
Safe Work Practices	3
Health And Sanitation Practices	4
Food Handling	4
Storage Of Raw Meats	4
Coding Cooked Foods	4
Storage Of Prepared Foods	4
Safety Labels	5
Operation	6
Controls and Indicators	6
Controller Operation	8
Modes	8
Programming	9
Cooking	9
Power Failure During Cooking Cycle	10
Probe (Thermocouple) Diagnostics	10
Installation	11
Unpacking and Handling	11
Location and Clearance	11
Wiring	11
Maintenance	12
Scheduled Maintenance	12
Oven Cleaning	12
Troubleshooting	13

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Contents

Serial Numbers 122912 and Higher Countertop Rotisserie OvenWarranty Information LIMITED ONE YEAR WARRANTYREPLACEMENT PARTS Table of Contents Countertop Rotisserie OvenTable of Contents Introduction Safety PrecautionsSafety Signs and Messages IntroductionBeware of High Voltage Keep Safety Labels Clean and in Good ConditionSafe Work Practices Wear Safe Clothing Appropriate To Your JobCoding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsSafety Labels Countertop Rotisserie OvenIntroduction Countertop Rotisserie Oven Controls and IndicatorsOperation Operation2TIME/TEMP Display 6ROTOR CONTROL ON/OFF Switch7OVEN LIGHTS ON/OFF Switch 8PUSH TO RESET Switch Item # Description 1HEAT ON LEDStop Mode Controller OperationModes Ready ModeReviewing a Program Setting a ProgramCooking ProgrammingOperation Power Failure During Cooking CycleProbe Thermocouple Diagnostics Countertop Rotisserie OvenUnpacking and Handling InstallationWiring InstallationMaintenance MaintenanceScheduled Maintenance Oven CleaningPossible Solution TroubleshootingCountertop Rotisserie OvenMaintenance Problem